Reviewed: Mar. 7, 2013

Family went nuts over these. I used all dark brown sugar and chunky peanut butter in the cookie dough and used 4ozs of low fat cream cheese instead of the whipping cream in the filling. Yum!

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Reviewer:

Bill

Reviewed: Mar. 1, 2013

Absolutely delicious cookies. I read some of the reviews and after hearing about problems with flattening out I thought the problem was too much butter. I doubled the cookie part of the recipe except I left the amount of butter 1/2 cup and left the amount of peanut butter 1/2 cup. I followed the filling recipe exactly as writen and like I said, the cookies were fabulous.

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Reviewer:

pam

Reviewed: Feb. 27, 2013

So I Made another batch today! My husband goes crazy for these cookies!

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Reviewer:

Marianmaj

Home Town: Blackstone, Massachusetts, USA

Reviewed: Feb. 23, 2013

Delicious! I took some other suggestions and covered some of mine in melted chocolate and turned them into a sandwich with the peanut butter creme. I bag of dark chocolate chips and some crisco in a double boiler. So yummy. The dough did not make very much but I believe that is because there will be 2 cookies to every sandwich, they don't have to be giant. I was able to make 2 dozen cookies (1 dozen sandwiches) using small (1 in) disher.

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Reviewer:

Shmona

Cooking Level: Expert

Living In: Milwaukie, Oregon, USA

Reviewed: Feb. 19, 2013

I never liked or bothered to make peanut butter cookies, this was the first time.These peanut butter cookies were so delicious and moist and finished too fast

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Reviewer:

TookieMumMum

Reviewed: Feb. 9, 2013

Very good. Makes milk taste wonderful. :) Doubled the cookie recipe but didn't double the filling. I had 8 cookies left without filling.

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Reviewer:

Connie

Cooking Level: Intermediate

Reviewed: Feb. 2, 2013

These are phenomenal! We don't like things too sugary, so I double the cookie recipe and only make one batch of icing.

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Reviewer:

D. Y.

Cooking Level: Expert

Reviewed: Jan. 29, 2013

Great cookie, even without the filling! Next time I will try the filling, if there are any left. I appreciated the previous reviews that warned of overbaking, it's true, they don't look done, get them out anyway.

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Reviewer:

mermom.of4

Reviewed: Jan. 19, 2013

These are fantastic! Only change I made was to use skim milk instead of whipping cream because that's all I had on hand. They turned out great and I will definitely make them again!

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