Reviewed: May 17, 2012

WOW, this is truly a CROWD pleaser! I made these for my husband's co-workers and my child's teachers, and got 5 requests for the recipe! They were quick, easy, and fun to make. This is going in the book as an all time favorite!!!! HIGHLY recommend!!! You will NOT regret it!!!!!!! This recipe does not make many cookies, about 15-18 so I doubled it, but did NOT double the filling recipe!! You will have more than enough filling for both batches!!!!!!

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Reviewer:

crystal

Reviewed: Apr. 30, 2012

These cookies aren't even right! They are too good!

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Reviewer:

Sharon

Cooking Level: Expert

Reviewed: Apr. 28, 2012

These are really good. My two year old daughter and I had fun making them. The dough tastes pretty good too. Thanks for sharing.

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Reviewer:

Cheoah

Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA

Reviewed: Apr. 16, 2012

excellent!!!!!!! :}

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Reviewer:

ducky

Cooking Level: Beginning

Reviewed: Apr. 3, 2012

I didn't make sandwiches from the cookies, but the cookie part was a bit salty for my liking, perhaps beacause I used salted butter? There was no salt in my peanut butter, I checked. I will half the salt next time. I DID love the texture of these cookies. I want to make the filling next time!

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Reviewer:

Cathy

Home Town: Ravenna, Ohio, USA

Living In: San Diego, California, USA

Reviewed: Mar. 20, 2012

Filled the cookie sandwiches with Nutella- worked well for chocolate peanut butter lovers!

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Reviewer:

newcook101

Reviewed: Mar. 18, 2012

Very Good!! I didn't make the filling, but the cookies were excellent!

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Reviewer:

TXRachel

Cooking Level: Intermediate

Living In: Fort Worth, Texas, USA

Reviewed: Mar. 16, 2012

My favourite oatmeal/peanut butter recipe! I actually just use the cookie batter and leave out the filling, they're amazing enough as it is.

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Reviewer:

SpaceUnicorn

Reviewed: Mar. 5, 2012

These are so much better than any girl scout do si do out there. Nutter butters are my absolute favorite, but these are even better. Absolutely phenomenal!!! My husband and I can't stop eating these when I make them.

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