Reviewed: Feb. 26, 2009

Amazing! Definitely worth the extra time to make the filling, too!

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sarahslb

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Reviewed: Feb. 25, 2009

Delicious! Co-workers and family devoured them.

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FUNLETA

Cooking Level: Intermediate

Home Town: Windsor, Ontario, Canada

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Reviewed: Feb. 25, 2009

Best cookies I have ever made! I didn't even make the cream filling- these were perfect all by themselves!

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Joelle

Cooking Level: Intermediate

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Reviewed: Feb. 22, 2009

Great recipe. Husband loved them!

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braylicious

Cooking Level: Expert

Home Town: Roswell, Georgia, USA

Living In: Gainesville, Georgia, USA

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Reviewed: Feb. 20, 2009

He-Man of the cookie kingdom!! Absolutely amazing! BETTER than a Nutter Butter cookie...never thought I would ever say that. Chewy with crunchy edges and peanut buttery goodness. Filling is perfect, not too sweet. Regarding the flatness of the cookie: I used margarine instead of butter, this creates a flatter cookie, no need to flatten with a fork (this is true with any cookie recipe). Didn't have heavy cream, so used skim milk instead with no problem. Also used a small ice cream scooper to drop onto cookie sheet, which created perfect round cookies in about 3 minutes. Took only a half hour for entire cookie project, including cooking and assembling time.

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Geppetto DeVitis

Cooking Level: Professional

Home Town: Akron, Ohio, USA

Living In: Los Angeles, California, USA

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Reviewed: Feb. 20, 2009

The cookie itself was delish, especially with the oats. Gave it a different texture, however, this is a very fattening cookie, especially with the creamy center... butter AND heavy whipping cream? I did make the center and my husband and son said it didnt add anything to the cookie so I now make them w/no creamy middle. The cookie itself is great tho!!!

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Hawn

Cooking Level: Expert

Living In: Buffalo, New York, USA

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Reviewed: Feb. 19, 2009

These go overkill on the peanut butter, in my opinion. Rich peanut butter cookie with rich peanut butter filling and another rich peanut butter cookie made it ... too much peanut butter. I think a light cream filling would have made these a lot nicer. It definitely would add uniqueness and variety to the flavor. However, the cookies by themselves were excellent. Great flavor and texture. Just didn't like the filling.

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Hot Cookin' Mama

Cooking Level: Intermediate

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Reviewed: Feb. 17, 2009

I followed the recipe exactly and my cookies came out perfect!

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jessica

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Reviewed: Feb. 17, 2009

These. Are. Delicious! As a variation, I added dark cocoa powder to the filling to make chocolate pb cream, and it is amazing.

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50%

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Reviewed: Feb. 17, 2009

These taste just like I remember the GS cookies tasting. Yum! Family devoured these almost before I could get one! Fortunately, I doubled the recipe and have more dough in the fridge to make more soon. Definitely a keeper recipe. Thanks for sharing it Joanne!

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Michelle

Cooking Level: Intermediate

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Reviewed: Feb. 16, 2009

Turned out delicious. I even used whole wheat flour, and all organic ingredients.

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lotsofsunshine

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Reviewed: Feb. 16, 2009

I've made these cookies 3 times now and they're always a hit. My brother drools at the mere mention of them. My boyfriend says they're even better than Pirate cookies. I wouldn't change a thing in this recipe! As other reviewers have suggested, a melon baller is a great tool for spooning out the right amount of dough. I was able to make 24 perfectly-sized cookies this way.

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Alysha

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Reviewed: Feb. 16, 2009

Delicious cookies.

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ADEWING

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Reviewed: Feb. 16, 2009

These are incredible, and I'm not even a huge PB cookie fan. my boyfriend said they're the best cookies he's ever had! mine were done sooner than 10 minutes.. the ones i left in for 10 minutes were still good but a little bit darker on bottom than i wanted. at about 8 minutes the next batch was perfect! so just watch them. i did press them down a little bit with a fork before baking to make sure they were flat for the sandwich effect (but still chewy! so good)

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Kristin

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Reviewed: Feb. 15, 2009

These cookies will have you do-si-do'ing around the kitchen! Knocks the socks off the drier girl scout cookie version. These cookies are incredible! **Do NOT be tempted to eat the dough! Save it for the cookies!!! **Followed recipe exactly, except for the heavy cream. I was going to use coffee creamer but it tends to do weird things to frostings. So, instead I let some vanilla ice cream melt a bit...WOW! These will be a guaranteed hit at work tomorrow! I almost didn't frost them, as I thought they were great just as a little cookie. But they are even more amazing with the filling. ENJOY!!!

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FNCHEF

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Prior Lake, Minnesota, USA

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Reviewed: Feb. 12, 2009

This recipe is yummy! Everyone in my house loved them. I think you need the filling, but the cookies are good without.

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TLC090

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Lakewood, Ohio, USA

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Reviewed: Feb. 10, 2009

Excellent. I just made the cookies (didn't fill them) but I'm sure they'd be great filled too. I used crunchy peanut butter and flattened them just a bit before baking.

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Missy

Cooking Level: Intermediate

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Reviewed: Feb. 6, 2009

My husband and I loved these cookies. I am actually making them again for all of our friends who are coming tonight. I didn't make the frosting, but instead spread some strawberry jam on them. It was very good! I also left them plain as well and they were very good that way as well. This is going in my faves file!

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AZende2002

Cooking Level: Intermediate

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Reviewed: Feb. 4, 2009

I didn't have oatmeal so it was peanut butter cookies. I thought it was okay, my family and friends loved it.

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chickennoodles

Cooking Level: Intermediate

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Reviewed: Feb. 2, 2009

I did not add the filling, just the plain cookie is so good. My teenage daughter and her friend enjoyed several warm from the oven after school, they said they were delicious. I made a double batch so we'd have plenty.

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SJCOLS

Home Town: Miami, Florida, USA

Living In: Columbus, Georgia, USA

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Oatmeal Peanut Butter Cookies III

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