The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 12, 2009
Absolutely delicious. I dipped them in milk chocolate and love that chocolate peanut butter together flavor. I dropped by teaspoon and got 33 nice size cookies.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 12, 2009
I just finished making these cookies and they turned out very well. The cookie itself is chewy and delicious, and that was baking for 8 minutes. Based on the other reviews, I doubled the recipe (both the cookie and the frosting) and had just enough. I used a teaspoon which made the perfect size and a double batch made over 50 sandwiches (I'm not sure of the exact number since my husband ate some!). I tried using a pastry bag for the filling which worked okay until the tip came off. I think it was because my frosting was very thick. I even used extra cream. So I ended up using a knife, which worked fine and was less work than the pastry bag. I'll bring them to work tomorrow so we'll see what my coworkers think!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 5, 2009
WOW!! Excellent recipe! These cookies taste like a Nutter Butter or Girlscout cookies, but better! I have made these MANY times and everyone BEGS me for more.. and what's more, I refuse to give them the recipe! I actually lie and say that I made it up myself.. lol. I'm sure I'm not the only one around here who does that! This recipe is pretty tried and true.. I don't alter it in any way. As listed here it doesn't make too many cookies, so if you're just making cookies for yourself then this is fine. But if you want to give them away or have a family you will NEED to double or triple the recipe. Variations: I do have a few variations of this recipe you might want to try... First is the frosting, instead of using the heavy cream, I just use butter, peanut butter and powdered sugar, this makes the filling a bit more thick n rich.. which I love. Also, you can ad some cocoa powder to the filling to make it chocolate.. only use maybe a tablespoon of peanut butter, then add a couple tablespoons of cocoa powder to the butter/cream mixture. then sweeten it with powdered sugar.. it's good! Also, when filling the cookies, you can just dab on some of the peanut butter filling to only one side of the cookie, and on the other side spread some strawberry! I make this by mixing some equal parts butter and jelly together, then just a tad of powdered sugar. This is SOOOO good, tastes like a sweet peanut butter and jelly treat! And you need to flatten them with a s
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 4, 2009
These are the best! My hubby is a die hard chocolate chip cookie fan but I am sooo tired of that recipe. I tried this and he loved it! Said it really was like nutter butters. I did not even get a chance to fgill them but I might try a small scoop of icecream and freeze them yum:-)_
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 1, 2009
Made this (X4) yesterday but didn't fill. Added mini semi-sweet choc. chips(1-1/4 cups) and had to grind up 'Orig.' oats as didn't have Quick. They are AWESOME!! Using my 1-1/4 inch diam. cookie scooper, got 140 cookies out of this batch. Will throw away all other peanut butter cookie recipes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jul. 1, 2009
These are the best Peanut Butter cookies I have EVER had. I would suggest that you make them very small. I made 15 large cookies and it was too much by the time I filled them. I am making them again today and I will make them as the recipe suggests...using a teaspoon. My husband said they were great without the filling so I would also suggest leaving a few without.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 29, 2009
My mother-in-law loves these yummy cookies. My husband can't get enough of them. They are GOOD!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 27, 2009
These are very rich, but so good. To prevent the crumble problem mentioned, I cooked these only until the very edges turned slightly golden. Once cooled they frosted fine. Also, I used a small cookie scoop and cut the dough in half to make small cookies. One batch of filling is enough for 2 batches of cookies.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 27, 2009
Great cookie for impressing guests!! Yum... I used the small cookie scoop to place filling on cookie and pressed together. Time consuming so have patience. :)
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Cooking Level: Expert

Home Town: Fosston, Minnesota, USA
Living In: Mentor, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 26, 2009
Out standing cookie. I made 10 large cookies
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
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Reviewed: Jun. 23, 2009
These are fabulous! I loved the filling especially. Made as directed with no problems. Using my small scooper, I cut each ball of dough in half and got 84 little cookies. When sandwiched together I got 42 cookies. Mine were 2" little cookies when completed.
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Cooking Level: Expert

Living In: San Diego, California, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 22, 2009
WOW. Very very good. The only change I made was to the filling: I ran out of icing sugar so I improvised a filling, simply mixing peanut butter with a little maple syrup. Turned out great! But I obviously can't compare to the recipe filling. I think next time I'll make the cookies a bit smaller, stacking two full-size cookies together with filling creates a bit of a monster cookie. Mine were perfectly cooked around 7-8 minutes, careful not to overcook!
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Home Town: Montreal, Quebec, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 19, 2009
WOW are these cookies delicious. I do find them to be a little rich with the filling so I may try to tone that down a little but other than that this is a definate treasure of a recipe. I am so glad I tried it because I absolutely adore the Girl Scout cookies that these mimic. The cookie part of the recipe is terrific and can certainly stand on their own without the filling. With the filling mine were substantial in size so I will make them a bit smaller next time. This will be a go to recipe for years to come. With a glass of milk they are sinfully delicious. Thanks for the recipe.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 15, 2009
Yummy!!!!!!!! I do not sandwich these but instead make them as single cookies, thinning the filling to use as glaze. I make (and eat) a lot of cookies... I think these are my favorite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 14, 2009
DANG!! Outrageously delicious. The only thing I did differently the second time I made them was to use Hodgson's Mill Whole Wheat flour for a little added texture. Not that they need extra texture, I just like whole wheat flour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 12, 2009
These were good. They didn't quite taste like girl-scout cookies, but they were pretty close and satisfied everybody.
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Cooking Level: Intermediate

Home Town: Fort Wayne, Indiana, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 12, 2009
These were wonderful. I made some changes based on other reviewers suggestions and wish I would have followed the recipe as written. I only made half of the filling and ended up being quite short. I used teaspoons to measure my dough for each cookie and ended up with almost 30 sandwiches (about 10 of which had no icing). I also followed the suggestion to chill the dough for a bit first and this was very helpful. Thanks for a great recipe!
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Cooking Level: Intermediate

Living In: Dunedin, Florida, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 10, 2009
I loved this recipe! I took them to work and everyone loved them! I doubled the batch just like someone else suggested and it was a good idea. I also substituted reduced fat Jif peanut butter, used half Splenda and half white sugar in place of all white sugar, and used Smart Balance butter instead of regular butter. They still turned out great, and were still soft and chewy days later!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: Jun. 8, 2009
These cookies are the absolute best!! I just baked a double batch and they are terrific. Tasty and lovely to look at. The filling is delicious. I may be inclined to use crunchy peanut butter for the filling next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.83 star rating.
Reviewed: May 31, 2009
AMAZING !
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Home Town: Southgate, Michigan, USA
Living In: Dearborn, Michigan, USA

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