Reviewed: Nov. 19, 2009

Great recipe, bad for my waistline......

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Jean-Henri Weldon

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Reviewed: Nov. 17, 2009

They were good - made like the recipe.

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Jonine

Cooking Level: Expert

Living In: Doniphan, Missouri, USA

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Reviewed: Nov. 15, 2009

Better than girl scout cookies!! my husband and son both loved them. This recipe is a keeper in my house! i followed the recipe exactly and the filling is perfect so don't leave it out.

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theransfords

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Reviewed: Nov. 11, 2009

Delicious cookies for peanut butter lovers! I could not eat enough of these! However my boyfriend thought there was to much peanut butter...and prefered them with chocolate chips on top! I would suggest making a double batch of these...they go way to fast!

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ms.cop

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Reviewed: Nov. 9, 2009

I agree wholeheartedly with the description of these delectable cookies! Since my husband and I simply can't eat the whole batch, we gave most of them to my family, and saved some for family who came over. My mom couldn't believe these weren't Girl Scout's! I didn't use all of the creamy mixture inside because of preference, so I still have a bit left in the freezer for the next batch.

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skyelynloves2cook

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Reviewed: Nov. 3, 2009

These are gourmet Nutter Butters. I was skeptical of the recipe but the cookies flatted out well. I overcooked the first pan but the filling ended up softening the cookie nicely by the 2nd day. I am glad I doubled the batch. 3 people have asked for the recipe for these. These were well worth all of the prep time.

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Sandra C

Cooking Level: Intermediate

Living In: Shawano, Wisconsin, USA

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Reviewed: Oct. 28, 2009

These were lovely. I've made them several times now and they always turn out perfect. To the latest batter, I added chocolate chips, personally I love the combination of peanut butter and chocolate.

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katla

Cooking Level: Intermediate

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Reviewed: Oct. 19, 2009

Good, but really sweet. I liked just the cookie part by itself. They were easy enough to make, but a little messy because they were really soft and kept breaking.

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janel

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Reviewed: Oct. 15, 2009

Great cookies and great filling!

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dsf14212

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Reviewed: Oct. 12, 2009

Amazing flavor and texture... I chose to not flatten the cookies and only backed for 9 minutes and had an instant hit at our household even without the cream filling. Thanks!

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Rodnobi

Cooking Level: Expert

Home Town: Boise, Idaho, USA

Living In: Provo, Utah, USA

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Reviewed: Sep. 23, 2009

Very Good!! I didn't make mine into sandwiches...just put the frosting on the individual cookie. I also made my cookies small...which gave me about 36 little cookies. Definitely a keeper!!

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baking fanatic

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Reviewed: Sep. 20, 2009

The flavor was good, but they were very flat and I was even careful not to over mix. Maybe I will try once more.

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Keelyad

Cooking Level: Intermediate

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Reviewed: Sep. 19, 2009

I followed the recipe exactly. The cookies turned exactly as pictured. The are excellent and a big hit anywhere I take them. The only problem (too few cookies) is easily negated by doubling the recipe. Thanks for sharing the recipe Joanne.

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Keener2

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Reviewed: Sep. 16, 2009

Soooooo good! I have also made them without the cream and instead dipped one side in milk chocolate. Also very good!

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Colette

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Reviewed: Sep. 14, 2009

I loved it! It's the best cookies I've ever made from stratch. I didn't do the filling, the cookies were good enough to stand on it's own. However, I did flatten the dough with a fork dunked in sugar. An improvised suggestion I took frm another cookie receipe. The dough doesn't stick to the fork and the end result suits me just fine; crispy, crunchy and delicious!

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Venus

Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

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Reviewed: Sep. 13, 2009

So yummy! Tons of compliments. I would advise making small cookies because they do spread out a lot during baking.

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t.reid

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Reviewed: Sep. 11, 2009

I made these exactly as the recipe calls for and they came out fantastically! Mine made 41 cookies (for 20 sandwiches) and there was plenty of filling for all of them (none left over, but they were all pretty full). I found that 8-9 minutes was about perfect; I left my first tray in for the full 10 and they came out a bit dark on the bottoms. These will definitely be our peanut butter cookie of choice!

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