Rating before eating, because like lovestohost posted, could not spread the choc chips. What a disappointment. I have another recipe that is cooked at a 400 oven, where the chips are easily immediately spread them. I even took these out, turned oven up, covered dish with foil and put back in another 5 minutes. No luck. But, I guess we should have had a clue looking at the picture given - those choc chips are not melted and spread either. Waiting for them to cool to try. Used what was left of caramel sauce, mixed with peanut butter and a little confec sugar and milk to get consistency I wanted to dribble over top.
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Rating before eating, because like lovestohost posted, could not spread the choc chips. What...