Perfect chewy granola bar recipe! They actually hold together unlike other recipes I've tried. I replaced the PB with almond butter due to my 3 yr old son's allergy & dislike to peanuts, and he loves them. Other changes I made with great results:1/2 c sucanat for brown sugar, 1/3 c. agave syrup for corn syrup, 1/4 c. butter + 1/3 c. flax meal for butter, 1/2 c. craisins for raisins, and omitted choc chips. Pressed firmly in a parchment lined 10x14 baking pan and cooked 12-15 mins at 350 F. Very versatile recipe, too.
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Perfect chewy granola bar recipe! They actually hold together unlike other recipes I've...