Reviewed: May 27, 2012

Best oatmeal bars ever !

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Reviewed: May 23, 2012

These are excellent! They do make a wonderful afternoon snack, too, and one I consider so much more healthy than packaged foods. I also tried it with 1/4 cup peanut butter flavored chips (and cut back the chocolate chips to 1/4 cup), and they were so good! Thank you for posting this recipe!

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Carrie

Cooking Level: Intermediate

Living In: Bozeman, Montana, USA

Reviewed: Apr. 15, 2012

fantastic! I baked mine in a smaller pan, but it turned out great!!

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smurfette

Cooking Level: Intermediate

Home Town: Fort Madison, Iowa, USA

Reviewed: Apr. 4, 2012

This recipe is great just how it is written. I just left out raisins the first time I made them because I personally don't like them much and I didn't have any. They turned out great!! Since then I have experimented with adding in other ingredients to change up the flavors. So far the favorite in my house is to put walnuts in instead of raisins, and use butterscotch chips instead of chocolate. This is a great base recipe that can be changed to fit everyone's tastes.

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kessler43

Reviewed: Mar. 22, 2012

4 1/2 stars...these are really good. Mine were a bit crumbly. I probably should have patted them down. I put them in the freezer & then cut them & that helped. Added some flax seed & applesauce..and a small handful of pecans.

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GINGERLY88

Cooking Level: Intermediate

Reviewed: Mar. 7, 2012

They were really easy to make. I also used honey instead of corn syrup and didn't put sunflower seeds (didn't have on hand). I will say that you really need to let it cool completely or they will crumble. Nice taste and not dry at all.

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FRANLIE0301

Cooking Level: Intermediate

Home Town: Carteret, New Jersey, USA

Living In: Riverside, Rhode Island, USA

Reviewed: Feb. 29, 2012

Really really good! I added chocolate chips too soon, so they melted and made the bars quite dark. However, they still tasted really good! Note to self: add chocolate chips after things have cooled down.

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ALH

Cooking Level: Intermediate

Home Town: Calgary, Alberta, Canada

Reviewed: Feb. 19, 2012

Tasted like no bake cookies without the chocolate. I'd rather have no bakes.

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rachnel

Reviewed: Feb. 12, 2012

These bars were AWESOME! I doubled the recipe, used honey instead of corn syrup, omitted the coconut and raisins. Spread into 12" x 17" pan, baked 25 minutes. Made 27 bars!

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