Reviewed: Apr. 11, 2012

This was exactly what I was looking to make. I used whole milk instead of buttermilk and added a smidge more flour. Let the mixture stand for a bit maybe 10 minutes before baking to let oats soak up mixture then added chocolate chips right before I cooked them. They were perfect! Topped with a little peanut butter and syrup! Daughter ate it all up!

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brittany5863

Reviewed: Mar. 15, 2012

Loved this!! I used Unsweetened Vanilla Almond Milk instead of regular milk, whole wheat flour, a mashed banana and added cinnamon as per the other reviewers on here. I topped them with a coconut peanut butter (North Shore Goodies...yum) and fresh mango and blueberries. These tasted so healthy and were absolutely delicious. Next time I think I'll leave out the egg and add a little more baking soda, they almost fit the whole foods diet we're trying out. Definitely a new favorite.

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ASuth808

Reviewed: Mar. 13, 2012

OMG Best pancakes ever! I mean in the universe!

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MiracleMommy

Cooking Level: Expert

Home Town: Randolph, New York, USA

Reviewed: Mar. 4, 2012

I love the pancakes - although, I had to make a few alterations. I didn't have buttermilk, so I used 2% milk. I didn't have any baking soda, so I used baking powder and added some salt. The pancakes still came out fluffy and had a good taste. I also added 2 mashed bananas and some cinnamon. I will try it again but this time I will add the buttermilk, to see if it will be better. I do recommend that people make this it is really good.

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Cooking with Chelle

Reviewed: Feb. 23, 2012

I thought they were good, but my husband did not like them at all. My kids (toddler and preschooler) did not like them much either. The only thing I deviated from the recipe on was using regular milk instead of buttermilk.

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smarks173

Reviewed: Jan. 27, 2012

We found it was better to let the batter sit so the oats could soak up the moisture. The batter was a little thin because we used skim milk. Recipe was really good with bananas and chocolate chips.

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Rebecca H

Reviewed: Jan. 14, 2012

These turned out great! I doubled the recipe and made it with water as we are milk intolerant in our house. My son said "these are great mom! They're better than regular pancakes! Can you make them every time?" So I guess that means they are a hit. My hubby wasn't as convinced but he enjoyed them :)

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Naomi Winter

Cooking Level: Intermediate

Living In: Kamloops, British Columbia, Canada

Reviewed: Jan. 10, 2012

The batter was not thick enough, had to add more flour. Also needs a bit of salt. I really did like the oatmeal in this, so I'll try again using less milk and adding some standard pancake add-ins (blueberry, walnut, vanilla etc)

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