Oatmeal Pancakes Recipe
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Oatmeal Pancakes

By: Florence Groves  
"'This recipe yields just a short stack of oat pancakes that's perfect for one or two,' reports Florence Groves of Vancouver, Washington. 'When we used to travel in our motor home, I'd measure out the dry ingredients for individual batches in resealable bags, then just combine with an egg, buttermilk and butter for a quick meal.'"

Rating: This weblink has been rated 35 times with an average star rating of 4.4 Read Reviews (35)

Rate/Review | 533 people have saved this

Prep Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 3/4 cup quick-cooking oats
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon sugar
  • 1 egg
  • 1 cup buttermilk
  • 3 tablespoons butter or margarine, melted

Directions

  1. In a bowl, combine the oats, flour, baking soda and sugar. Combine the egg, buttermilk and butter; stir into the dry ingredients just until moistened. Pour batter by 1/3 cupfuls onto a greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown.
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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2008 by GodivaGirl 
Hearty. I added a small amount of brown sugar, a few dashes of cinnamon and a teaspoon of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2007 by MAGGIE35 
I give them a five star because I used skim milk instead of buttermilk and at first the batter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by kelcampbell 
If I could rate this recipe higher, I would ! They were so tasty! My DH and I made these for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2008 by LVANDERVORT 
With Diabetes in the household and a gastric bypass - I'm looking for complex carb turnarounds... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by Nicole Elhardt 
These pancakes were really delightful. I used wheat flour instead of all-purpose, and they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2008 by Cookie monster 
I loved this recipe!! i substituted whole flour for the all-purpose flour and fat-free milk... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 18, 2007 by everydaycook 
This gets 4 stars with the changes that I made. The changes I made were: used whole wheat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 19, 2008 by swimminash 
Mmmmmmm...Delicious. I must say though that I did change a couple things. Only had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2008 by EMMANUELLE 
I tried it without much expectation and It was fabulous. I will never make regular pancakes... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 3, 2007 by violette 
these are a really nice change from ordinary pancakes, and quite delicious too! MORE

 
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