I made these this morning before school. It was my first time making my own pancakes, and they were awesome! I made some slight modifications: I used skim milk instead of buttermilk and substituted two egg whites for one whole egg. I also added banana slices to the batter, and topped my finished pancakes with whipped cream, additional banana slices, and a generous sprinkling of wheat bran. Delicious! Probably better than the pancakes I've had at Bob Evans. Thank you for this recipe!
I made these again today. Same modifications: skim milk, egg white. This time I also substituted whole wheat flour for white and added more chopped banana than last time. They turned out wonderfully! I love them even more now. Can't wait to eat them in the morning! Next time I'll add some semi-sweet mini chocolate chips!
Was this review helpful?
197 users found this review helpful
I made these this morning before school. It was my first time making my own pancakes, and they...