Reviewed: Sep. 24, 2008

These pancakes were amazing! I added some pecans to the processor and it gave them a great texture and flavor. These are much more filling than your average pancake

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Jordan

Cooking Level: Intermediate

Living In: Albuquerque, New Mexico, USA

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Reviewed: Sep. 20, 2008

The Best. Nuff said.

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Roger & Laura

Cooking Level: Expert

Living In: Puyallup, Washington, USA

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Reviewed: Sep. 17, 2008

SOOOO GOOD! Made them exactly as the recipe says - the kids were so impressed. They loved them. My recommendation is to make a double batch because the recipe only makes 7-8 pancakes and my 6 year old ate 3! Will make again and again. Even called the neighbor girls over to try them - a sure hit!

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DJB

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Reviewed: Sep. 15, 2008

I really enjoyed these pancakes.. I used half white and wheat flour, I also used brown sugar instead of white and used applesauce in place of the oil. From previous reviewers, I left half of the oatmeal to add in after processing everything together to give my pancakes some texture-I really loved it with the pieces of oatmeal. I topped it off with the "simple maple syrup" from this site--it was awesome--I will make again and often.

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Daisy Mae

Cooking Level: Intermediate

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Reviewed: Sep. 7, 2008

Had a nice nutty flavor and great texture but only made five (big) pancakes. I will have to double the recipe next time.

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Angela Enderle

Cooking Level: Intermediate

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Reviewed: Sep. 7, 2008

I gave this 4 stars because my pancakes were not fluffy at all. I did like the texture but just not sure what went wrong on the fluffiness. Will definitely make again though.

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Pryceless

Cooking Level: Intermediate

Living In: Paris, Île-De-France, France

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Reviewed: Sep. 6, 2008

These were very good. I only used 1/8 c oil and they were still moist and tasty. I will be using this recipe again and again.....

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lovetocook

Cooking Level: Expert

Home Town: Tucson, Arizona, USA

Living In: Smiths, Alabama, USA

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Reviewed: Sep. 5, 2008

Very good!

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Yumyum

Cooking Level: Intermediate

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Reviewed: Sep. 4, 2008

Super yummy!!! I did add extra vanilla and some cinnamon. Great way to sneak some healthly (oats) extras in with out the husband knowing! He loved them and I did too!

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dakaria

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Reviewed: Aug. 30, 2008

We love this recipe, and find it a great way to get the kids to eat oatmeal. We double it for our family of five, and usually only have a couple of pancakes left over. Our four year old son LOVES these with Apple Butter instead of syrup.

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AZGibsons

Cooking Level: Intermediate

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Reviewed: Aug. 5, 2008

Added some cinnamon and a little more vanilla. DEEEE-LISH!!!!

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pammieo

Cooking Level: Expert

Living In: Cincinnati, Ohio, USA

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Reviewed: Jul. 27, 2008

These pancakes just replaced my old recipe. I LOVE them. I didn't have buttermilk on hand so I made some out of milk and vinegar and they tasted GREAT!

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Heather

Cooking Level: Beginning

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Reviewed: Jul. 15, 2008

These were very light and fluffy! I used skim milk, added a little extra flour & tossed in a ripe banana. Tossed it all in the blender and then added some walnuts! Great pancakes! Thanks for the recipe!

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crazycatlady

Cooking Level: Intermediate

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Reviewed: Jul. 14, 2008

These are fabulous!! I had no buttermilk, so I added some vinegar to my milk. YUM! Will definitely make these again! Thanks for sharing!

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Nuggets

Cooking Level: Expert

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Reviewed: Jul. 12, 2008

I just made these for dinner, they were so good, i did make 2 changes, first i really dont like buttermilk all that much, so i just used reg. milk, then the next change was actually an accident, i grabbed the almond extract, which was right next to my vanillia, and did not realize it till it was too late. they were really good with the almond. I also doubled the recipe, and in the last half of batter i added sliced banana's and choc. chips for the kids. they loved them both ways. i will definatly be making these again. thank you

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mykidsmom

Cooking Level: Intermediate

Living In: Hoosick Falls, New York, USA

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Reviewed: Jul. 7, 2008

I need to preface this review by stating emphatically I am a Bisquick pancake girl. It's what I grew up on, it's all I know. NOT ANY MORE!!! I love, love, love these pancakes! They are nice and fluffy and w/a great flavor and texture. I subbed whole wheat flour and Splenda brown sugar blend for the AP flour and sugar (and I only had old fashioned oats) w/amazing results. I also am not a big fan of buttermilk, so I used 1% "regular" milk. I am a home made pancake convert, and healthy ones, at that! THANK YOU for an awesome recipe (DH concurs). My only wish is that I'd had the ingredients to make home made butter & maple syrup to serve along with them.

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lovestohost

Cooking Level: Intermediate

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Reviewed: Jun. 30, 2008

I love these pancakes. I used strawberry flavoured buttermilk and used whole wheat fl instead of white. I was out of instant oats and I ended up using ground old fashioned rolled oats. I froze the leftover pancakes and reheated it in a bread toaster. It's a easy b'fast/snack for my toddler- saves me time! Thanks!

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EYEGLASSES

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Reviewed: Jun. 29, 2008

Great recipe! I made a few alterations to make it a little more healthy. Used whole wheat flour instead of all-purpose and didn't blend them totally smooth in the food processor to keep the oats a little more in their natural state. Also, I hadn't realized I was out of milk before starting so I used powdered milk, water and a little half and half with some vinegar for the buttermilk. I omitted the oil, just because I forgot to put it in and used Splenda instead of sugar. But having said that, the base recipe is awesome if I can make so many changes and have it come out so well! Even my somewhat picky husband liked them...and he's not into healthy breakfasts!

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TrinaRol

Cooking Level: Expert

Home Town: Victoria, British Columbia, Canada

Living In: Edmonton, Alberta, Canada

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Reviewed: Jun. 8, 2008

These were pretty good, kids and husband liked them. I like the addition of the oatmeal. I doubled this recipe, blending the dry ingredients in the processor first, then the wet just to incorporate it. Next time I may add a touch less baking soda or add some brown sugar to hide the baking powder taste (there was a slight taste of it). *Update 1* I made these again with 1/2 tsp. baking soda and 2 Tbl brown sugar. They came out great! *Update 2* to this I've also added in 1/4 C. pecans, blended right in with everything else. Delish!

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LDYLVBGR

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: May 11, 2008

These were pretty good. I like a little fluffier pancake. I did like the nuttieness of the cakes. I used white whole wheat flour instead of ap for an extra healthy kick.

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