The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 16, 2009
This is an excellent recipe for oatmeal pancakes. I have to be honest and tell you that I did not have buttermilk, I used regular whole milk and I added an extra tablespoon of oil...PERFECTION PERSONIFIED!!! I cooked some this morning for my husband and daughter and they just raved and raved and these are people who didn't love oatmeal pancakes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 15, 2009
A most acceptable recipe. I added toasted walnuts to the remaining half of the batter and served with sliced bananas which enhanced this recipe. I would recommend to all who enjoy pancakes!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 5, 2009
Another great way to use an immersion blender! Makes cleaning up so much easier. As far as the recipe goes, my family loved the fragrance and the simplicity of these pancakes. We'll be coming back to this recipe often.
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Photo by luv2cook

Cooking Level: Intermediate

Home Town: Raleigh, North Carolina, USA
Living In: Bel Air, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 5, 2009
These pancakes are the best! I used whole wheat flour instead of all purpose, but other than that I followed the recipe exactly, and got a batch of moist, fluffy, yummy pancakes! I've added cinnamon and bananas to the batter too, and it's been great!
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Amy

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA
Living In: Dekalb, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 3, 2009
Just o.k. I made it with 1/4 c. whole wheat and 1/4 cup ap flour. I will still be looking.
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Cooking Level: Intermediate

Home Town: Racine, Wisconsin, USA
Living In: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 1, 2009
Tasty! I added more flour until i got the consistency i liked.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 1, 2009
These were okay, but did require some modifications. I followed LDYLVBGR's lead with the brown sugar, baking soda and cinnamon measurements/additions. These don't stand out enough for me to make again, but it's always nice to try something different. Thank you for posting this recipe!
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Photo by CHARI

Cooking Level: Intermediate

Living In: Owego, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jan. 1, 2009
Great recipe! I used egg beaters and added a banana and walnuts for banana pancakes but they are delish! And a versitile recipe.
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Living In: Baldwinsville, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 30, 2008
These were so gooood! Much better than regular pancakes. I used low-fat buttermilk and added 1tbl of brown sugar. Good plain, with syrup, jam, or some unsweetened applesauce.
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Cooking Level: Beginning

Home Town: Fairmont, Minnesota, USA
Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 26, 2008
This was soooo good! I added banana's to ours and would do it again!
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Photo by Allrecipes

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 25, 2008
Really, Really Good!
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Cooking Level: Expert

Home Town: Newberg, Oregon, USA
Living In: Lafayette, Oregon, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 22, 2008
I am not sure why anyone wouldn't love this pancake....it was fluffy.light and healthier then the a normal pancake. I added fresh bluberries in the batter and they were awesome too....SOOOO GOOOD!!!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 20, 2008
the recipe made 5 good sized pancakes for me. I also added 1 cup of frozen blackberries. Very good recipe - it's one I'll use a lot!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 20, 2008
Excellent recipe! I subbed soy milk for buttermilk, honey for sugar, 2 egg whites for the 1 egg, added a couple tablespoons each of milled flax seed and wheat germ, and about a teaspoon or so of cinnamon. The texture was great and they were so fluffy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 19, 2008
these were pretty good. i subbed whole wheat flour for the white. used honey in place of the white, and added a fair amount of frozen blueberries. topped with honey and butter. my toddler loved them. they tasted super, but looked really flat. next time i will add some ground up flax meal to make them healthier, and might try making them with banana to switch it up.
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Cooking Level: Intermediate

Home Town: Amherst, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 14, 2008
I will NEVER buy box pancake mix again! This recipe is AWESOME!!! I substituted 1/4 cup AP flour and 1/4 cup whole wheat for the half cup AP flour. I added a teaspoon of cinnamon. I also found there was no no need grease my griddle. I have a good quality pan, used NO grease on it, and the pancakes brown perfectly. Can't wait to add nuts next time. Also, just mixed in my blender and it ground up the oatmeal perfectly and then just poured in the griddle.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 7, 2008
very good and fairly easy. I used whole wheat flour and threw in a banana and some flax seeds. They were a little dense. I doubled it wish I had made more for a family of four
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 7, 2008
This was realy good. My husband and I are trying to eat more fiberso this is a good recipe for us. I add bananas to the mix and it was even better.Oh and I didnt have buttermilk so i used soymilk and it work.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 6, 2008
These were not the worst pancakes I've ever had but they were pretty flavorless. It tasted like plan oatmeal to me. I think if I decide to make these again, I will add some spices like cinnamon to it or some fruits to give it more flavor.
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Photo by nrsejessica

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Dec. 6, 2008
im sitting here right now eating these delicious pancakes for brunch! yum! i added a little bit of honey (instead of the white sugar) and they turned out GREAT!
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Cooking Level: Intermediate

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