The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Photo by Amanda
Reviewed: Jul. 24, 2009
Pretty easy to make and very good, especially if you are looking for something a little bit different and a little more heathly.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 21, 2009
My 3 year old daughter and I loved these from the first bite!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 18, 2009
Great - makes perfect pancakes! The only substitution I made was using whole milk instead of buttermilk as that's what I had in the fridge.
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Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 17, 2009
This is the best pancake recipe I have found!! I made them this morning and they turned out perfect. Like other reviews I used skim milk and whole wheat flour... I also did not puree the ingredients, because I prefer the added texture. Thanks for the great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 12, 2009
Great recipe. First time for me ever making home made pancakes. Don't usually eat them because they aren't very healthy. Took some suggestions from others and used whole wheat flour in place of the white. Also used splenda in place of sugar and three egg whites instead of the eggs. As for the milk, I used Almond milk because it's low in calories and better for you. I used half the salt and baking soda and they came out great!
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Cooking Level: Expert

Home Town: Orange, California, USA
Living In: Highland Village, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 11, 2009
Perfect, added more oatmeal than flour and still turned out great
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Cooking Level: Intermediate

Living In: Hougang, North-East Region, Singapore

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 9, 2009
estos son muy muy bien! My notes... add chocolate chips!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 9, 2009
i liked these pancakes but i found the batter to dry and i added 1/4 cup more buttermilk.they came out great! i wanted more oatmeal in the pancakes cause u really couldnt taste them that much. i will still be making these though
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 8, 2009
Scrumptious, divine, delectable...the list goes on and on! These are wonderful! I made exactly as written and they resulted in a lovely fluffy and very gratifying pancake. I love the fact that they have just a hint of oatmeal flavor! Thank you so much for this champion of pancakes!!
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Cooking Level: Intermediate

Living In: Belgrade, Central Serbia, Serbia

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
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Reviewed: Jul. 7, 2009
Made as written. Resulted in light fluffy, but filling pancakes. No more box mixes for this family! Thank you for sharing.
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Cooking Level: Intermediate

Home Town: Harrisburg, Pennsylvania, USA
Living In: Middletown, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 22, 2009
Lovely. My family gobbled these up.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 22, 2009
I made these with butter instead of the oil because i did'nt have any good oil. I also added a tsp of cinnamon and used large oatmeal flakes. These were delicious. My 2 year son and I enjoyed them :).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 19, 2009
these were REALLY good, I used 2 tablespoons of brown sugar and regular milk.. They serve 2 hungry people though :)
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Photo by katie_luvs2bake!

Cooking Level: Intermediate

Home Town: Frederick, Maryland, USA
Living In: Santiago, Santiago Metropolitan Region, Chile

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 16, 2009
Yum! Smelled good and tasted even better. I was pleasantly surprised. I used fat free evap. milk, ground oats, splenda granulated sugar & added about 1/4 tsp of cinammon. Only used 1 Tbsp of oil...cooked well & bubbled just like regular pancakes. Filling and great without syrup/butter! Very yummy! This one's a keeper! Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 13, 2009
I double the recipe, but not the salt and baking soda. I useed apple sauce instead of oil. As other reviewer suggested I add pecan and blueberry. It is sooo good and very filling.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 13, 2009
These were pretty decent. Not "Oh my God!" good, but good enough to consider making again. I disagree with the serving number. It makes about 5 five inch pancakes -- enough for two adults in my book. We followed another reviewer's suggestion and mixed the oatmeal and buttermilk ahead of time. Don't know if it made any difference, but it all worked out in the end. We added fresh blueberries, which were a nice addition.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 11, 2009
These pancakes are simly fantastic. Thank you for sharing.
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Photo by Tracy X

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 1, 2009
Delicious with less salt!!! Turned out fine for me without processing the batter too! And if you want to cut calories - halving the oil works perfectly!!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 28, 2009
We really liked this pancake! ... I made some adjustments to the original recipe: no baking soda, I subbed spelt flour for all purpose, and I added one mashed banana as a sub for both the sugar and oil, the banana also added some extra flavour ... and since I didn't have a food processor on hand I just whisked the dry ingredients into the wets.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 25, 2009
These were wonderful. I didn't have the buttermilk, so I substituted part sour cream and part milk. I'm going to add chopped pecans next time too.
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