These were excellent! Usually whole wheat can yield very dense results, but not these. They were fluffy, hearty, tasty, and light... not to mention, healthy. The few adjustments I made were purely personal and not altering the recipe. I replaced one of the tablespoons of oil with unsweetened applesauce, omitted the sugar (because I like to douse in maple syrup later!), and instead of buttermilk I used 2% milk – as it’s what I had on hand. I added blueberries since I had an abundance of them! This recipe is not only yummy, but it is extremely quick and simple. I have a mini food processor and it was the perfect size for this recipe. This one's a keeper; thank you for sharing!
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These were excellent! Usually whole wheat can yield very dense results, but not these. They...