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Oatmeal Pancakes II

SUBMITTED BY: mom2hhh  PHOTO BY: LDYLVBGR 

"I make this for my kids quite often. It is very simple. Preparing the batter in the food processor makes it that much easier. Serve with syrup and butter. Also good with applesauce!"
Oatmeal Pancakes II Recipe
RECIPE RATING:
This recipe has been rated 222 times with an average star rating of 4.5
Read Reviews (191)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  20 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup all-purpose flour
  • 1/2 cup quick cooking oats
  • 1 tablespoon white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 tablespoons vegetable oil
  • 1 egg

What to Drink?
Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Jul. 13, 2008 by lovestohost 
I need to preface this review by stating emphatically I am a Bisquick pancake girl. It's what... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on Sep. 1, 2008 by LDYLVBGR 
These were pretty good, kids and husband liked them. I like the addition of the oatmeal. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Oct. 16, 2007 by Jordy 
I made these this morning before school. It was my first time making my own pancakes, and they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on Oct. 20, 2007 by TheNakedChef 
the baking soda was unnecessary. i used regular milk and it came out just fine. also, i didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on Dec. 9, 2006 by Cairo Cook 
I decided to go healthy and use whole wheat flour and splenda and I still got two thumbs up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on Oct. 15, 2002 by JSCHMAND 
I used 1/2 tsp baking soda and thought the recipe was delicious, not bitter at all. I do... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.55 star rating.
Reviewed on Apr. 1, 2006 by William 
Good texture, but too much salt. I'll cut it back to 1/4 t next time. I also used vinegar... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Mar. 9, 2006 by CINDY18LOU 
Very yummy and simple. Has a nice different taste. Added some pecans for a nutty flavor.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Dec. 29, 2003 by MELODY_JO 
Excellent! These are healthier and more flavorful than regular pancakes. I took some other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on Jun. 26, 2003 by SLGRANT 
Says it serves 4, but we only had 3 pancakes each. Need to double the recipe to get a good... MORE

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Recipe Submitter:

Cooking Level: Expert

Living In: Eugene, Oregon, USA

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Nutritional Information
Oatmeal Pancakes II

Servings Per Recipe: 4

Amount Per Serving

Calories: 207

  • Total Fat: 9.3g
  • Cholesterol: 55mg
  • Sodium: 605mg
  • Total Carbs: 24.6g
  •     Dietary Fiber: 1.4g
  • Protein: 6g

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