Oatmeal Pancakes II Recipe
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Oatmeal Pancakes II

By: mom2hhh 
"I make this for my kids quite often. It is very simple. Preparing the batter in the food processor makes it that much easier. Serve with syrup and butter. Also good with applesauce!"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (418)

9,152 Saves

What to Drink?
Cocktail Harvey Wallbanger
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup quick cooking oats
  • 1 tablespoon white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 tablespoons vegetable oil
  • 1 egg

Directions

  1. Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 207 | Total Fat: 9.3g | Cholesterol: 55mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 13, 2008 by lovestohost Supporting Member (Click to learn more about Supporting Membership)  view full review
I need to preface this review by stating emphatically I am a Bisquick pancake girl. It's what...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 16, 2007 by The Picture Taker   view full review
I made these this morning before school. It was my first time making my own pancakes, and they...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 1, 2008 by LDYLVBGR   view full review
These were pretty good, kids and husband liked them. I like the addition of the oatmeal. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 20, 2007 by Chef Helen   view full review
the baking soda was unnecessary. i used regular milk and it came out just fine. also, i didn't...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 15, 2002 by JSCHMAND   view full review
I used 1/2 tsp baking soda and thought the recipe was delicious, not bitter at all. I do...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 9, 2006 by Cairo Cook   view full review
I decided to go healthy and use whole wheat flour and splenda and I still got two thumbs up...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 26, 2003 by SLGRANT   view full review
Says it serves 4, but we only had 3 pancakes each. Need to double the recipe to get a good...
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 1, 2006 by William   view full review
Good texture, but too much salt. I'll cut it back to 1/4 t next time. I also used vinegar...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 9, 2006 by CINDY18LOU   view full review
Very yummy and simple. Has a nice different taste. Added some pecans for a nutty flavor....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 29, 2003 by MELODY_JO   view full review
Excellent! These are healthier and more flavorful than regular pancakes. I took some other...

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