Oatmeal Pancakes II Recipe
Add a photo
1 of 17 Photos

Oatmeal Pancakes II

By: mom2hhh  
"I make this for my kids quite often. It is very simple. Preparing the batter in the food processor makes it that much easier. Serve with syrup and butter. Also good with applesauce!"

Rating: This weblink has been rated 264 times with an average star rating of 4.6 Read Reviews (231)

Rate/Review | 4,631 people have saved this

What to Drink?

Cocktail Blood Orange Bellini
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 1/2 cup all-purpose flour
  • 1/2 cup quick cooking oats
  • 1 tablespoon white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup buttermilk
  • 1 teaspoon vanilla extract
  • 2 tablespoons vegetable oil
  • 1 egg

Directions

  1. Place flour, oats, sugar, baking powder, baking soda, salt, buttermilk, vanilla, oil and egg in a food processor and puree until smooth.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 207 | Total Fat: 9.3g | Cholesterol: 55mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2008 by lovestohost Supporting Member (Click to learn more about Supporting Membership)
I need to preface this review by stating emphatically I am a Bisquick pancake girl. It's what... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2007 by Jordy 
I made these this morning before school. It was my first time making my own pancakes, and they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 1, 2008 by LDYLVBGR 
These were pretty good, kids and husband liked them. I like the addition of the oatmeal. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2007 by Chef Helen 
the baking soda was unnecessary. i used regular milk and it came out just fine. also, i didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2006 by Cairo Cook 
I decided to go healthy and use whole wheat flour and splenda and I still got two thumbs up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 15, 2002 by JSCHMAND 
I used 1/2 tsp baking soda and thought the recipe was delicious, not bitter at all. I do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2006 by CINDY18LOU 
Very yummy and simple. Has a nice different taste. Added some pecans for a nutty flavor.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 29, 2003 by MELODY_JO 
Excellent! These are healthier and more flavorful than regular pancakes. I took some other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2003 by SLGRANT 
Says it serves 4, but we only had 3 pancakes each. Need to double the recipe to get a good... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 1, 2006 by William 
Good texture, but too much salt. I'll cut it back to 1/4 t next time. I also used vinegar... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?