I was looking for something different to make my daughter for breakfast, and thought this was a nice healthy base to start from. I may not have let my oats soak long enough as the finished product was more than a little chewy, but they still puffed nicely and with the addition of some mashed banana and cinnamon, were quite tasty. I did have to add a splash more milk to make the batter pourable, used just a bit of raw sugar vs. white, and substituted olive oil and a pinch of salt for the butter, with no ill effects.
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I was looking for something different to make my daughter for breakfast, and thought this was...