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Oatmeal Pancakes

SUBMITTED BY: Gladys Forseth

"These pancakes were served for a fund-raiser at our church many years ago. We fed about 140 people and had a lot of fun. The buttermilk syrup is a nice change from maple syrup."
RECIPE RATING:
The reviewer gave this recipe 15 stars. This recipe average a 4.6 star rating.
Read Reviews (15)
PREP TIME  10 Min
COOK TIME  15 Min
READY IN  25 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 1 cup whole wheat flour
  • 1 cup old-fashioned oats
  • 1/4 cup wheat germ
  • 1/4 cup instant nonfat dry milk powder
  • 1 tablespoon brown sugar
  • 1 teaspoon baking soda
  • 2 eggs
  • 2 cups buttermilk
  • 1/4 cup vegetable oil
  • BUTTERMILK SYRUP:
  • 1 cup sugar
  • 1/4 cup butter or margarine
  • 1 tablespoon light corn syrup
  • 3/4 cup buttermilk
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. In a large bowl, combine dry ingredients. In another bowl, beat eggs, buttermilk and oil; mix well. Stir into dry ingredients just until blended. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden. Meanwhile, for syrup, combine sugar, butter and corn syrup in a saucepan. Bring to a boil over medium heat; boil and stir for 5 minutes or until golden brown. Remove from the heat; stir in buttermilk and vanilla. Let stand 5 minutes. Stir; serve with pancakes.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2007 by Brian the Kitchen Ninja
These pancakes are GREAT! They tasted so good I wept with joy. The buttermilk syrup was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2008 by Dianemwj
I also did not make the syrup. I'm on South Beach, and the syrup has too much sugar for me,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by RALWATTAR
I'm only rating the pancake because I haven't tried the syrup yet. These pancakes are really... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2008 by Becky
Shame on me for not taking advice of other reviews: Cool the sugar syrup mixture completely... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 4, 2008 by elijahsmom39
So good! even my 5 year old loved them. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 1, 2008 by LADYMACBETH7
I am only rating the pancakes. I tried to make the syrup, but i was talking on the phone and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2007 by plaidpenguin
I love these pancakes. :) I make a few modifications... I'm not a fan of syrup, so I increase... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 16, 2007 by Cherie Chism
very good. I did not have wheat germ so I used white flour. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 25, 2007 by STANTONCLAN
These were wonderful! I didn't have wheat germ, so I substituted 1/4 cup white flour, and I... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2007 by ChefNan
The consistancy of the batter is strange and the taste of the pancakes we didn't care for. If... MORE