Oatmeal Pancake Recipe Reviews - Allrecipes.com (Pg. 10)
Reviewed: Mar. 21, 2004
I make a quadruple batch of these every week for my three year old! I just take a few out of the fridge every day. One variation that we love is to replace the cottage cheese with yogurt and add half a microwaved sweet potato and another egg. Just poke holes in the sweet potato and microwave until it's soft. You can peel it with your fingers once it's cooler and add it to the foodprocessor after you've processed the oatmeal on it's own.
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Cooking Level: Expert

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Reviewed: Mar. 10, 2004
I didn't like the flavor of these pancakes at all. My toddler wasn't interested either.
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Reviewed: Jan. 27, 2004
very filling, and satisfies a sweet tooth!!
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Reviewed: Jan. 11, 2004
A really tasty pancake! I'm not on the South Beach diet, but thought I'd try it out since it looked so healthy. The cinnamon and nutmeg make it so nice that some wont even need syrup. And for those who aren't fans of cottage cheese, you barely taste it! (Actually I couldn't taste it at all!)
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Cooking Level: Beginning

Home Town: Edmonton, Alberta, Canada

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Reviewed: Dec. 29, 2003
An excellent twist on the ol' pancake. The vanilla is an excellent touch. I like using anything BUT white flour, and this recipe allowed for oatmeal to take flour's spot.
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Reviewed: Nov. 8, 2003
I like this healthy oatmeal pancake recipe, by adding one banana and some sugar, it gives additional flavor and softness. It's even better. Try out, you'll like it. ;P
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Reviewed: Oct. 11, 2003
These were good. I was totally surprised...I didn't think I would like them after I made the batter. I thought for next time, I'm going to try a packet of the flavored oatmeal. Should be just as good, if not better.
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Cooking Level: Intermediate

Home Town: Spotsylvania, Virginia, USA

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