Very tasty, quite heavy as you'd probably expect from the amount of sticky liquids in it! I set my bread machine to 'sweet' (molasses AND honey I figure it's sweet!), the 2 pound setting (that's what 4 cups dry ingredients usually makes, not 1 1/2 pounds) and to medium crust, and it came up great like any other bread does. I did use fast-rise yeast though, 1 3/4 teaspoons (bit more than the standard fast-to-regular conversion), which may have helped. The bread was dense but in a good, chewy way, not in a failed-to-rise way. Oh, and the bread machine baked it, too, not the oven :-)
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