Oatmeal Molasses Bread Recipe - Allrecipes.com
Oatmeal Molasses Bread Recipe
  • READY IN 3+ hrs

Oatmeal Molasses Bread

Recipe by  

"Oatmeal Molasses Bread via the bread machine. I often just use the dough cycle, take the dough out when done, and let it rise on more time. I then bake it in the oven at 350 degrees F (175 degrees C) for about 28 minutes. The texture is just like a real homemade loaf. Enjoy!!!!!"

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Ingredients Edit and Save

Original recipe makes 1 - 1 1/2 pound loaf Change Servings

Directions

  1. Place ingredients in the pan of the bread machine in the order suggested by the manufacturer.
  2. Select White Bread setting, and Start.
Kitchen-Friendly View
  • PREP 5 mins
  • COOK 3 hrs
  • READY IN 3 hrs 5 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

Yummy bread recipe! I didn't have quick cooking oats, so I used the old fashioned. Let the bread machine do the work thru the 2nd rise, then took out and made into dinner rolls. Baked 21 minutes at 375 degrees. My family loved them!

 
Most Helpful Critical Review
Apr 13, 2011

This bread is way too sweet. I reduced molasses to 1/4c. And even with this reduction it's still more of a "dessert" bread. I also used rolled oats and as a result opted to bake on whole wheat cycle. Make sure to use Light Crust setting. Mine was VERY brown. I must say though that the consistency of the bread was really good: neither airy nor too heavy.

 

61 Ratings

Jan 25, 2004

I put everything in my bread machine last night and set the timer. In the morning, I woke up with wonderful smell of fresh bread. This bread was so moist and very delicious. I will be making this bread often.

 
Jan 25, 2004

This bread has a wonderful texture and flavor - this is the bread we give as gifts. I cut the molasses content down to 1/4 c, since it also had honey - just our personal preference, and it turned out perfectly!

 
Jan 25, 2004

Wonderful bread!! It is the best and a must to try. Very moist and delicious. I leave it in my breadmaker the whole time and still is fantastic. Highly recommend that you try this recipe and thanks for sharing it with us Liz!!!

 
Apr 14, 2003

This is soooo good. Sweet and moist. I have been looking all over for a recipe to rival the one my former stepmother used to make. I made it on dough cycle and then put in a bread pan to make. My little ones helped with adding the ingredients. This is a new family favorite for sure!!! Thanks so much for sharing it.

 
Jan 25, 2004

I made this in my bread machine today, and it was wonderful! It smelled so good while it was baking, I could hardly wait for it to cool off. I added slightly less molasses than the recipe called for, and the bread was still nicely sweet. I'll be making this one again soon.

 
Jul 06, 2005

This bread is delicious! I made the whole thing in the bread machine on the wheat bread setting. I used 2 tsp of active dry yeast, 1 and 1/2 cups of bread flour and 1 and 1/8 cups of wheat flour, and only 1/8 cup of honey. Someone had mentioned that this recipe comes out lopsided but with the ingredients above, mine came out perfectly with a very nice consistency also. I may try it with a little less molasses next time because it was sweet but it was still delicious!

 

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Nutrition

  • Calories
  • 222 kcal
  • 11%
  • Carbohydrates
  • 45.7 g
  • 15%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2.2 g
  • 3%
  • Fiber
  • 1.6 g
  • 7%
  • Protein
  • 5.2 g
  • 10%
  • Sodium
  • 201 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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