Reviewer:

Aisy

Cooking Level: Intermediate

Reviewed: Feb. 3, 2011

I love this bread. It turned out very good even though I forgot to let it rise twice. It was a little doughy the day it was baked, but the next day it was perfect. It's very tasty and it's become one of my families favorite bread recipes!

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1 user found this review helpful

Reviewer:

rangergirl56m

Cooking Level: Intermediate

Reviewed: Oct. 2, 2010

Good, but the flavors are to strong, I would attempt 1/2 whole wheat or something different next time to offset the strong molasses taste. I did really like how light and fluffy it turned out to be, it just needs a little tweeking.

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4 users found this review helpful

Reviewer:

bountiful-life

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Expert

Reviewed: Dec. 22, 2009

This bread was delicious. I had trouble finding a recipe like my grandmother's and this was almost bang on! I live in a high altitude and a drafty house so I turned the oven on to 170 and then turned it off before putting the dough in the oven to rise. The warmth of the oven made for perfect conditions. I will definitely be making this one again and again. Goes great with slow-cooker beans.

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1 user found this review helpful

Reviewer:

chrys

Reviewed: Oct. 18, 2008

Good bread. It has a light molasses flavor that isn't overpowering. Soft and moist. I didn't add the aniseed because I didn't have any.

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9 users found this review helpful

Reviewer:

CURELOM

Cooking Level: Intermediate

Living In: Spokane, Washington, USA

Reviewed: Dec. 31, 2006

Delicious bread, and really easy. I made this as part of my Christmas gifts this year. I gave it away along with homemade peanut butter and homemade marshmallow creme. Fluffer-nutter kits!

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3 users found this review helpful