The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed: Oct. 18, 2008
Good bread. It has a light molasses flavor that isn't overpowering. Soft and moist. I didn't add the aniseed because I didn't have any.
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Cooking Level: Intermediate

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed: Dec. 31, 2006
Delicious bread, and really easy. I made this as part of my Christmas gifts this year. I gave it away along with homemade peanut butter and homemade marshmallow creme. Fluffer-nutter kits!
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