More Recipes Like Oatmeal Molasses Bread

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Oatmeal Molasses Bread

Submitted by: Liz B.

Oatmeal Molasses Bread via the bread machine. I often just use the dough cycle, take the dough out when done, and let it rise on more time. I then bake it in the oven at 350 degrees F (175 degrees C) for about 28 minutes. The texture is just like a real homemade loaf. Enjoy!!!!!

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Oatmeal Yeast Bread

Submitted by: Kathy Yoder

This recipe has been handed down for four generations. Whenever I make this, it takes me back to when I was a young girl on Grandpa's farm. We loved to toast it and smother it with honey.

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Peasant Bread

Submitted by: Sue Ann Chapman

If you are looking for an easy bread recipe, this is it. Because there's no kneading involved, the bread is simple to make. A neighbor gave me this delicious recipe years ago after I had sampled the bread at her house.

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Orange Oatmeal Raisin Bread

Submitted by: Doris Heath

For a delicious breakfast, spread slices of this hearty bread with marmalade. The orange juice, molasses and oats are a palate-pleasing combination.

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Blue Ribbon White Bread

Submitted by: Pam Goodlet

This recipe took first-place honors 7 consecutive years at our local fair. My relatives rave about this bread and its pleasant subtle ginger flavor.

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Swedish Rye Bread

Submitted by: Mary Ann Ross

This recipe came from my mother, and it's long been a family favorite. You can make a meal of it with soup and a salad.

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Crusty French Bread

Submitted by: Deanna Naivar

A delicate texture makes this bread absolutely wonderful. I sometimes use the dough to make breadsticks, which I brush with melted butter and sprinkle with garlic powder.

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Caraway Rye Bread

Submitted by: Millie Feather

IT WAS probably 45 years ago when the thrashers came to dinner at our house and Mother served this bread. Today, every time I bake it, I get nostalgic for those days. My parents were emigrants from Czechoslovakia and couldn't speak English very well. The thrashers hardly talked anyway - they were too busy enjoying Mother's delicious food! -Millie Feather, Baroda, Michigan

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Old-World Rye Bread

Submitted by: Perlene Hoekema

Rye and caraway lend to this bread's wonderful flavor, while the surprise ingredient of baking cocoa gives it a rich, dark color. I sometimes stir in a cup each of raisins and walnuts.

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