Oatmeal Maple Syrup Muffins Recipe Reviews - Allrecipes.com (Pg. 6)
Reviewed: Jun. 30, 2002
These tasted great, but were very messy. I may have done something wrong, but they would not hold together. They fell apart even after cooling. I added the nuts, and had real maple syrup on hand, so the taste was very good. I seem to have a lot of trouble with muffins for some reason, so the problem was probably with me and not the recipe.
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Photo by BEV

Cooking Level: Intermediate

Home Town: Springfield, Ohio, USA
Living In: London, Ohio, USA

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Reviewed: Mar. 27, 2002
Terrific! I made these healthier by substituting wholewheat flour for all-purpose, and using skim milk instead of half and half. The walnuts are a must!
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Living In: Toronto, Ontario, Canada

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