Oatmeal Maple Syrup Muffins Recipe
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Oatmeal Maple Syrup Muffins

By: MY2GRLS  
"A sweet, yummy, muffin! Try it with real maple syrup if you get a chance but any maple flavor syrup will do! You may also add 1/2 cup of chopped walnuts to this recipe if you wish."

Rating: This weblink has been rated 35 times with an average star rating of 3.8 Read Reviews (32)

Rate/Review | 2,538 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 1 dozen
 

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup dark brown sugar
  • 1/2 cup real maple syrup
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup half-and-half
  • 1 cup all-purpose flour
  • 1 cup quick cooking oats
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a large bowl, cream together butter and brown sugar. Beat in maple syrup, egg, cream and vanilla.
  3. In a separate bowl, stir together flour, oats, baking powder, baking soda, salt and cinnamon. Stir flour mixture into egg mixture just long enough to incorporate. Spoon batter into prepared muffin cups.
  4. Bake in preheated oven for 15 to 20 minutes. Remove from pans and place on a wire rack to cool before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 210 | Total Fat: 9.8g | Cholesterol: 42mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2006 by CHAMMI 
I made the following substitutions: blackberry honey for syrup, fat-free sour cream for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by SHEWETT 
Very good! First thing I did was get my liquid ingredients together, to soak my oats. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2005 by TABLESPOON 
Great flavour and texture! This is one recipe using maple syrup where you can actually taste... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2004 by XMASCOOKEE 
These muffins are sooooo good and incredibly easy to make! I didn't have half and half so I... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2005 by Renee 
First let me say that this recipe is an inflated cookie. It is sweet and has a crunchy top. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by WILMA_COOK 
My children absoluty love these muffins. They eat them for breakfast every morning. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2008 by Tiffany 
These were SO YUMMY! My son wouldnt leave me alone, he just wanted more! I had to make some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2003 by MCBINDI 
Terrific! I made these healthier by substituting wholewheat flour for all-purpose, and using... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2006 by Freya 
This turned out really good for me. They were a little flat but tasted good. I used low fat... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2004 by WildRose 
These muffins just didn't turn out. It was the first time my muffin pan over-flowed, causing... MORE

 
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