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Oatmeal Maple Syrup Muffins

SUBMITTED BY: MY2GRLS PHOTO BY: SHEWETT

"A sweet, yummy, muffin! Try it with real maple syrup if you get a chance but any maple flavor syrup will do! You may also add 1/2 cup of chopped walnuts to this recipe if you wish."
RECIPE RATING:
The reviewer gave this recipe 26 stars. This recipe average a 3.7 star rating.
Read Reviews (24)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
Original recipe yield 1 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup butter, softened
  • 1/2 cup dark brown sugar
  • 1/2 cup real maple syrup
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 cup half-and-half
  • 1 cup all-purpose flour
  • 1 cup quick cooking oats
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon

DIRECTIONS

  1. Preheat oven to 375 degrees F (190 degrees C). Grease muffin cups or line with paper muffin liners.
  2. In a large bowl, cream together butter and brown sugar. Beat in maple syrup, egg, cream and vanilla.
  3. In a separate bowl, stir together flour, oats, baking powder, baking soda, salt and cinnamon. Stir flour mixture into egg mixture just long enough to incorporate. Spoon batter into prepared muffin cups.
  4. Bake in preheated oven for 15 to 20 minutes. Remove from pans and place on a wire rack to cool before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 16, 2007 by SHEWETT
Very good! First thing I did was get my liquid ingredients together, to soak my oats. I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2006 by CHAMMI
I made the following substitutions: blackberry honey for syrup, fat-free sour cream for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2005 by Renee
First let me say that this recipe is an inflated cookie. It is sweet and has a crunchy top. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 1, 2003 by WILMA_COOK
My children absoluty love these muffins. They eat them for breakfast every morning. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2003 by MCBINDI
Terrific! I made these healthier by substituting wholewheat flour for all-purpose, and using... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2006 by Freya
This turned out really good for me. They were a little flat but tasted good. I used low fat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2005 by TABLESPOON
Great flavour and texture! This is one recipe using maple syrup where you can actually taste... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 31, 2004 by WildRose
These muffins just didn't turn out. It was the first time my muffin pan over-flowed, causing... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 14, 2004 by XMASCOOKEE
These muffins are sooooo good and incredibly easy to make! I didn't have half and half so I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2004 by FFQUEEN
These were fabulous! Used margarine instead of butter (and minus about 2 tablespoons), and... MORE

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