PLEASE READ: This is a nice tasting recipe, but I am quite certain that the 1/4 teaspoon measure for putting the batter on the cookie sheet is a typo. The batter will spread 2-3 times the size while baking, with that in mind, I would suggest a 1 teaspoon measure for a decent size cookie in the end. Also, I had best results using parchment paper and then removing the paper with the cookies from the pan once cooked, cool completely before removing cookie from paper. Happy baking!
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PLEASE READ: This is a nice tasting recipe, but I am quite certain that the 1/4 teaspoon...