Oatmeal Lace Cookies Recipe
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Oatmeal Lace Cookies

By: Julie W. 
"My mom used to make these - they were our favorites! They are very crisp, and tend to shatter when you bite into them. Watch them carefully while baking since they do tend to burn quickly."

This Kitchen Approved Recipe has an average star rating of 3.8 Rate/Review | Read Reviews (37)

 

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Original Recipe Yield 2 dozen
 

Ingredients

  • 1/2 cup all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/2 cup white sugar
  • 1/2 cup rolled oats
  • 2 tablespoons light corn syrup
  • 1/3 cup melted butter
  • 2 tablespoons cream
  • 1 tablespoon vanilla extract

Directions

  1. Sift together flour, baking powder and sugar. Add oatmeal, light corn syrup, melted butter, cream and vanilla. Blend well.
  2. Drop on ungreased cookie sheet 4 inches apart, using 1/4 teaspoon as a measure. Bake in 375 degree F (190 degrees C) oven for 5-7 minutes. Let stand a few seconds before removing from pan.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 131 | Total Fat: 6.3g | Cholesterol: 17mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 23, 2003 by DLANI   view full review
This recipe was exactly what I was looking for. I added some vanilla, about 1/2 tsp. I would...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 29, 2005 by BMR5224   view full review
These cookies are great! I was a little worried about them sticking so I used parchment paper...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Jul. 2, 2003 by ANNAXENA   view full review
we substituted honey for corn syrup & they came out delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 22, 2009 by Kristi   view full review
Delicious dipped in chocolate!!! For all of those who say they stick to the pan...I line my...
The reviewer gave this recipe 4 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 9, 2007 by KENGIEB   view full review
I found that letting these cool on the cookie sheet for about 2 minutes made getting them off...
The reviewer gave this recipe 2 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 19, 2008 by sarah   view full review
These were completely stuck on the pan!! I even sprayed it with cooking spray. I had to...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Jan. 26, 2009 by Lindalicious   view full review
this recipe was fun to make. i did sub maple syrup for the light corn syrup (as a reviewer...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Aug. 24, 2008 by FrackFamily5 Supporting Member (Click to learn more about Supporting Membership)  view full review
We thought these were a great cookie. Make sure you bake the cookie until the edges are brown...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on May 10, 2008 by Jessica   view full review
I love these cookies!!! They are really easy to make. They came out great. Next time I am...
The reviewer gave this recipe 5 stars. This recipe averages a 3.8 star rating.
Reviewed on Dec. 23, 2002 by MICHELE311   view full review
I LOVE this resipe--I am a big fan of oatmeal, so that helps! You do have to watch them...

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