The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Mar. 1, 2004
Very tasty! Since I had to wait for other cookies to finish baking, I put the dough into the fridge-I found that the first few batches were a little 'fluffier' than the ones that were done after sitting at room temp. for a while (seemed to spread a little more). Also added a touch of vanilla extract. A definite easy make-again!
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Photo by Sandi S.

Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 29, 2002
I love this recipe because it s so easy and delicious for my children to enjoy.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 19, 2002
find it easy and Really good
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Cooking Level: Expert

Home Town: Morton, Minnesota, USA
Living In: Dorcas, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed: Apr. 24, 2002
Very tasty! I couldn't stop eating them!!
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Cooking Level: Intermediate

Home Town: Snellville, Georgia, USA
Living In: Savannah, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed: Jan. 5, 2002
I took out the walnuts, and substituted the butter with margarine - they turned out great!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed: Dec. 11, 2001
Cookies came out really flat and nothing like Thumbprint cookies. They were also very hard. Very unattractive cookies.
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