Reviewed: May 8, 2001

YUM YUM!!! So quick and easy to make too! Great for a brunch or snack.

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5 users found this review helpful

Reviewer:

QHHUNTERS

Cooking Level: Intermediate

Home Town: Palm Bay, Florida, USA

Reviewed: Nov. 20, 2002

Yum! A little on the sweet side so it may benefit from a little less sugar and I found that I needed a whole cup of preserves rather than 3/4 cup. On the whole a very tasty recipe!

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5 users found this review helpful

Reviewer:

MOONNOODLE

Cooking Level: Intermediate

Home Town: Everett, Washington, USA

Living In: Republic, Washington, USA

Reviewed: Jun. 1, 2004

These were pretty good- I made them for playgroup and the 1 and 2 year olds LOVED them, even the two picky eaters! The only thing I didn't like was that they ended up kind of crumbly- not the easiest to eat as a cookie. They did set up a little better the next day. The jelly also seemed to bake into the two layers- so it didn't have the layered effect I had wanted. BUT they tasted good- so I'll probably try them again.

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1 user found this review helpful

Reviewer:

DAYDREAMFREEK

Cooking Level: Intermediate

Home Town: Graham, Washington, USA

Living In: Tacoma, Washington, USA

Reviewed: Sep. 6, 2004

Very good! I didn't use any sugar.And used a lot more jelly. Very Yummy!

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2 users found this review helpful

Reviewer:

RRB21

Cooking Level: Expert

Reviewed: Mar. 24, 2005

This came out WAY to crumbly and would not stay in squares. I basically served it like it was a cobbler or a crisp. The taste is ok but not the greatest, will not make again.

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4 users found this review helpful

Reviewer:

KUL567

Cooking Level: Expert

Home Town: Rome, Lazio, Italy

Living In: Tempe, Arizona, USA

Reviewed: Aug. 30, 2005

This was a very easy recipe to make. My whole family LOVED it! It was gone in 2 days! I will be making this one a couple times a month for sure.

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0 users found this review helpful

Reviewer:

Gina

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Westminster, South Carolina, USA

Reviewed: Jun. 3, 2006

They taste just like the ones my mom used to make! They came out perfect, I have already made them twice now.

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1 user found this review helpful

Reviewer:

Sweetspice

Reviewed: Apr. 19, 2007

These were so delicious, fast and easy to make. And it was great I got to use up some of the raspberry jam from our garden(we have more than we can shake a stick at). thank you so much for this recipe =] i'll definitely be making it again!

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3 users found this review helpful

Reviewer:

Timiah

Cooking Level: Intermediate

Home Town: Fort Lauderdale, Florida, USA

Reviewed: Nov. 11, 2007

This one is absolutely wonderful. I had to make it twice to get it right though. Word of advice... Do not substitute margarine for the butter. It gives it a weird taste reminiscent of burnt rubber... or maybe that's just me. When I made it with the butter, it was perfect!

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1 user found this review helpful

Reviewer:

LESLIE_2130

Cooking Level: Intermediate

Living In: Alexandria, Virginia, USA

Reviewed: Nov. 28, 2007

These are yummy! The only thing I found to be a bit better was to use shortening instead of butter (I tried it both ways). They came out a bit flakier and 'lighter' with the shortening.

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3 users found this review helpful