SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jul. 7, 2008

I could eat a million of these and never get sick of them. Not to mention, by simply switching the jam, its a completely dessert. If you're really feeling bold, mix up a few different flavors of Jam in one batch and see what happens.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Drew

	Cooking Level: Intermediate Home Town: Chappaqua, New York, USA Living In: New York, New York, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 18, 2008

3 out of 4 family members love this. i made it into muffins though and only do half with the nuts so my son can take to school(nut free school). i made a dozen yesterday and only 6 remain 18 hrs later! great recipe.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

s.oakley

	Cooking Level: Intermediate Home Town: Portland, Victoria, Australia
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jan. 21, 2008

We really like these. We were looking for a healthy treat, though, so I substituted 1/2 cup applesauce for 1/2 cup of the butter. It added a really good flavor, reduced the fat, and I think helped the improve the crumbly factor other reviewers have mentioned--they stuck together just fine. However, one reviewer said she left out the sugar entirely and put tons of jam so I tried to just put half the sugar and tons of jam. It was okay but next time I'm just gonna put the sugar. Half the sugar = breakfast snack (not a problem), but all the sugar = treat (yum!).

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Adrienne

	Cooking Level: Intermediate Living In: Salt Lake City, Utah, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 28, 2007

These are yummy! The only thing I found to be a bit better was to use shortening instead of butter (I tried it both ways). They came out a bit flakier and 'lighter' with the shortening.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Leslie

	Cooking Level: Intermediate Living In: Los Angeles, California, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Nov. 11, 2007

This one is absolutely wonderful. I had to make it twice to get it right though. Word of advice... Do not substitute margarine for the butter. It gives it a weird taste reminiscent of burnt rubber... or maybe that's just me. When I made it with the butter, it was perfect!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LESLIE_2130


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 19, 2007

These were so delicious, fast and easy to make. And it was great I got to use up some of the raspberry jam from our garden(we have more than we can shake a stick at). thank you so much for this recipe =] i'll definitely be making it again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Timiah

	Cooking Level: Intermediate Home Town: Fort Lauderdale, Florida, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 3, 2006

They taste just like the ones my mom used to make! They came out perfect, I have already made them twice now.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Sweetspice


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Aug. 30, 2005

This was a very easy recipe to make. My whole family LOVED it! It was gone in 2 days! I will be making this one a couple times a month for sure.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Gina

	Cooking Level: Intermediate Home Town: Las Vegas, Nevada, USA Living In: Westminster, South Carolina, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Mar. 24, 2005

This came out WAY to crumbly and would not stay in squares. I basically served it like it was a cobbler or a crisp. The taste is ok but not the greatest, will not make again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KUL567

	Cooking Level: Expert Home Town: Rome, Lazio, Italy Living In: Tempe, Arizona, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 6, 2004

Very good! I didn't use any sugar.And used a lot more jelly. Very Yummy!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RRB21

	Cooking Level: Expert
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Jun. 1, 2004

These were pretty good- I made them for playgroup and the 1 and 2 year olds LOVED them, even the two picky eaters! The only thing I didn't like was that they ended up kind of crumbly- not the easiest to eat as a cookie. They did set up a little better the next day. The jelly also seemed to bake into the two layers- so it didn't have the layered effect I had wanted. BUT they tasted good- so I'll probably try them again.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

DAYDREAMFREEK

	Cooking Level: Intermediate Home Town: Graham, Washington, USA Living In: Tacoma, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Dec. 8, 2003

Yum! A little on the sweet side so it may benefit from a little less sugar and I found that I needed a whole cup of preserves rather than 3/4 cup. On the whole a very tasty recipe!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MOONNOODLE

	Cooking Level: Intermediate Home Town: Everett, Washington, USA Living In: Republic, Washington, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Oct. 28, 2002

YUM YUM!!! So quick and easy to make too! Great for a brunch or snack.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

QHHUNTERS


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

ADVERTISE WITH US

User Name	Password

Remember me? Forgot password?