Very tasty, and about as easy as one can get. These can be used as a cookie, or as a dessert with a puff of whipped cream or a curl or two of ice cream. Used 3/4 cup of butter, and to cut down on the "sweet" overload, used fruit spread rather than preserves. Apricot and cherry were winners at my church lunch! Will try it with the applesauce to see if that works....saving a few calories, maybe. Thanks for the recipe!!
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Very tasty, and about as easy as one can get. These can be used as a cookie, or as a dessert...