Oatmeal Jam Squares Recipe
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Oatmeal Jam Squares

By: ACINOREV  
"A layered treat, with the sweet taste of fruit combined with the crunch and wholesomeness of the oat mixture."

Rating: This weblink has been rated 20 times with an average star rating of 4.7 Read Reviews (16)

Rate/Review | 452 people have saved this

Cook Time:
25 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 1 cup butter, softened
  • 1 cup packed brown sugar
  • 1 3/4 cups all-purpose flour
  • 2 cups rolled oats
  • 3/4 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts
  • 3/4 cup fruit preserves, any flavor

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
  2. In a medium bowl, cream together the butter and brown sugar until smooth. Combine the flour, oats, baking soda and cinnamon; stir into the creamed mixture. Mix in the walnuts. Set aside 2 cups of the mixture. Press remaining mixture evenly into the bottom of the prepared pan. Spread preserves over the base and crumble the reserved oat mixture over the top.
  3. Bake in the preheated oven for 25 to 30 minutes until golden. Cool before cutting into squares.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 252 | Total Fat: 10.9g | Cholesterol: 28mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 8, 2003 by MOONNOODLE 
Yum! A little on the sweet side so it may benefit from a little less sugar and I found that I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 16, 2009 by FrackFamily5 
I have made this recipe twice in one weekend. It is very good. Here are some tips. Use the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 28, 2002 by QHHUNTERS 
YUM YUM!!! So quick and easy to make too! Great for a brunch or snack. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by PatsyK 
Very tasty, and about as easy as one can get. These can be used as a cookie, or as a dessert... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by s.oakley 
3 out of 4 family members love this. i made it into muffins though and only do half with the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2008 by Adrienne 
We really like these. We were looking for a healthy treat, though, so I substituted 1/2 cup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2007 by LESLIE_2130 
This one is absolutely wonderful. I had to make it twice to get it right though. Word of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2007 by Timiah 
These were so delicious, fast and easy to make. And it was great I got to use up some of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2006 by Sweetspice 
They taste just like the ones my mom used to make! They came out perfect, I have already made... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 6, 2004 by RRB21 
Very good! I didn't use any sugar.And used a lot more jelly. Very Yummy! MORE

 
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