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Oatmeal Jam Squares
SUBMITTED BY:
ACINOREV
PHOTO BY:
3littlebeans
"A layered treat, with the sweet taste of fruit combined with the crunch and wholesomeness of the oat mixture."
RECIPE RATING:
Read Reviews
(13)
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COOK TIME
25 Min
READY IN
25 Min
Original recipe yield 1 - 9x13 inch pan
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1 cup butter, softened
1 cup packed brown sugar
1 3/4 cups all-purpose flour
2 cups rolled oats
3/4 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 cup chopped walnuts
3/4 cup fruit preserves, any flavor
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DIRECTIONS
Preheat the oven to 400 degrees F (200 degrees C). Grease a 9x13 inch baking pan.
In a medium bowl, cream together the butter and brown sugar until smooth. Combine the flour, oats, baking soda and cinnamon; stir into the creamed mixture. Mix in the walnuts. Set aside 2 cups of the mixture. Press remaining mixture evenly into the bottom of the prepared pan. Spread preserves over the base and crumble the reserved oat mixture over the top.
Bake in the preheated oven for 25 to 30 minutes until golden. Cool before cutting into squares.
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REVIEWS
Reviewed on Dec. 8, 2003 by
MOONNOODLE
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MOONNOODLE
Dec. 8, 2003
Yum! A little on the sweet side so it may benefit from a little less sugar and I found that I needed a whole cup of preserves rather than 3/4 cup. On the whole a very tasty recipe!
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3 users found this review helpful
Yum! A little on the sweet side so it may benefit from a little less sugar and I found that I...
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Reviewed on Oct. 28, 2002 by QHHUNTERS
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QHHUNTERS
Oct. 28, 2002
YUM YUM!!! So quick and easy to make too! Great for a brunch or snack.
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2 users found this review helpful
YUM YUM!!! So quick and easy to make too! Great for a brunch or snack.
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Reviewed on Jun. 18, 2008 by
s.oakley
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s.oakley
Jun. 18, 2008
3 out of 4 family members love this. i made it into muffins though and only do half with the nuts so my son can take to school(nut free school). i made a dozen yesterday and only 6 remain 18 hrs later! great recipe.
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1 user found this review helpful
3 out of 4 family members love this. i made it into muffins though and only do half with the...
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Reviewed on Nov. 11, 2007 by
LESLIE_2130
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LESLIE_2130
Nov. 11, 2007
This one is absolutely wonderful. I had to make it twice to get it right though. Word of advice... Do not substitute margarine for the butter. It gives it a weird taste reminiscent of burnt rubber... or maybe that's just me. When I made it with the butter, it was perfect!
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1 user found this review helpful
This one is absolutely wonderful. I had to make it twice to get it right though. Word of...
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Reviewed on Apr. 19, 2007 by
Timiah
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Timiah
Apr. 19, 2007
These were so delicious, fast and easy to make. And it was great I got to use up some of the raspberry jam from our garden(we have more than we can shake a stick at). thank you so much for this recipe =] i'll definitely be making it again!
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1 user found this review helpful
These were so delicious, fast and easy to make. And it was great I got to use up some of the...
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Reviewed on Jun. 3, 2006 by Sweetspice
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Sweetspice
Jun. 3, 2006
They taste just like the ones my mom used to make! They came out perfect, I have already made them twice now.
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1 user found this review helpful
They taste just like the ones my mom used to make! They came out perfect, I have already made...
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Reviewed on Sep. 6, 2004 by
RRB21
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RRB21
Sep. 6, 2004
Very good! I didn't use any sugar.And used a lot more jelly. Very Yummy!
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1 user found this review helpful
Very good! I didn't use any sugar.And used a lot more jelly. Very Yummy!
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Reviewed on Jun. 1, 2004 by
DAYDREAMFREEK
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DAYDREAMFREEK
Jun. 1, 2004
These were pretty good- I made them for playgroup and the 1 and 2 year olds LOVED them, even the two picky eaters! The only thing I didn't like was that they ended up kind of crumbly- not the easiest to eat as a cookie. They did set up a little better the next day. The jelly also seemed to bake into the two layers- so it didn't have the layered effect I had wanted. BUT they tasted good- so I'll probably try them again.
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1 user found this review helpful
These were pretty good- I made them for playgroup and the 1 and 2 year olds LOVED them, even...
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Reviewed on Jul. 7, 2008 by
Drew
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Drew
Jul. 7, 2008
I could eat a million of these and never get sick of them. Not to mention, by simply switching the jam, its a completely dessert. If you're really feeling bold, mix up a few different flavors of Jam in one batch and see what happens.
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0 users found this review helpful
I could eat a million of these and never get sick of them. Not to mention, by simply...
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Reviewed on Jan. 21, 2008 by
Adrienne
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Adrienne
Jan. 21, 2008
We really like these. We were looking for a healthy treat, though, so I substituted 1/2 cup applesauce for 1/2 cup of the butter. It added a really good flavor, reduced the fat, and I think helped the improve the crumbly factor other reviewers have mentioned--they stuck together just fine. However, one reviewer said she left out the sugar entirely and put tons of jam so I tried to just put half the sugar and tons of jam. It was okay but next time I'm just gonna put the sugar. Half the sugar = breakfast snack (not a problem), but all the sugar = treat (yum!).
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0 users found this review helpful
We really like these. We were looking for a healthy treat, though, so I substituted 1/2 cup...
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