Oatmeal Icebox Cookies Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by LindaT
Reviewed: Nov. 5, 2013
I let this chill for 24 hours, cut it and it crumbled. I didn't have time to re-chill this so I added in an egg, stuck in mini muffin cups, I pressed an indentation after baking and then filled with jam. They taste very good...
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by LindaT

Cooking Level: Expert

Living In: San Jose, California, USA
Reviewed: Mar. 16, 2002
These did not call for enough liquid. Tried to cut them and they just crumbled. Was going to toss the dough, but worked in some orange juice and re-refrigerated them, sliced and baked and they were not too bad.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

Celebrate Spring Salads
Celebrate Spring Salads

The most-tender new vegetables are here just in time for early spring salads!

Hearty Potato Soups
Hearty Potato Soups

Creamy, comforting potato soups will warm you up.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Beth's Spicy Oatmeal Raisin Cookies

These chewy oatmeal raisin cookies are spiced with cinnamon and cloves.

Soft Oatmeal Cookies

See a top-rated recipe for soft, chewy oatmeal cookies.

Oatmeal Raisin Cookies I

Make these classic cookies to sweeten any occasion.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States