Reviewer:

SISSI808

	Cooking Level: Intermediate Living In: Houston, Texas, USA
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Reviewed: Jan. 30, 2008

These are so good. They are very sweet and super thin and crispy. They were too sweet for me, but my husband and kids LOVED them. Exactly what I was looking for.

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This is now my favorite cookie recipe! After they cooled on the wire racks, the edges became a little hard. My family and I like soft, chewy cookies so I stored them in an air tight container with a slice of bread and in a few hours, they softened again. These are easy to make and look pretty too!

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Reviewer:

Berry Blessed


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Reviewed: Dec. 12, 2006

These cookies were excellent and much easier to bake than many other ginger cookie recipes! I used butter rather than shortening. My only suggestion would be to bake about 9 minutes, then let them cool on the pan for another minute before removing to a rack.

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Reviewer:

Bonnie D.


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Oatmeal Gingersnaps

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SISSI808

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FF5

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Berry Blessed

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Bonnie D.

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