Reviewed: Dec. 26, 2009

These were delicious and extremely fast/easy to make! I followed the advice from some of the other reviews and only baked the cookies for about 9 minutes. I also forgot to roll the cookies in sugar, but it wasn't needed. These cookies will definitely be made again and again!

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Amy

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Reviewed: Jun. 11, 2008

Pretty good!

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SISSI808

Cooking Level: Intermediate

Living In: Houston, Texas, USA

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Reviewed: Jan. 30, 2008

These are so good. They are very sweet and super thin and crispy. They were too sweet for me, but my husband and kids LOVED them. Exactly what I was looking for.

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FrackFamily5

Cooking Level: Intermediate

Home Town: Catasauqua, Pennsylvania, USA

Living In: Corona, California, USA

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Reviewed: Dec. 21, 2007

This is now my favorite cookie recipe! After they cooled on the wire racks, the edges became a little hard. My family and I like soft, chewy cookies so I stored them in an air tight container with a slice of bread and in a few hours, they softened again. These are easy to make and look pretty too!

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Berry Blessed

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Reviewed: Dec. 12, 2006

These cookies were excellent and much easier to bake than many other ginger cookie recipes! I used butter rather than shortening. My only suggestion would be to bake about 9 minutes, then let them cool on the pan for another minute before removing to a rack.

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