Oatmeal Gems Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Feb. 6, 2004
I left out the nuts so my todder could have these. They were delicious and soft!!! My new favorite cookie recipe. Thank you!
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Reviewed: Dec. 19, 2003
WOW! My mom and I made this cookie tonight, as we were looking for a raisin oatmeal cookie that wasn't so...bland. This recipe is FABULOUS!! Soaking the raisins makes them plump and soft (and not so raisin-like) and the cinnamon adds a great kick. We also added half a bag of Hershey's Cinnamon Chips to the mix and oh my goodness. You MUST try it. I think we have a new favorite cookie. :)
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Reviewed: May 12, 2003
These are by far the best oatmeal cookies I have ever made. They remain thick, chewy, and super-soft even a week after baking.
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Reviewed: Dec. 22, 2002
My entire family loved these cookies. The only change I made was to omit the nuts. They are soft, chewy and full of flavor due to the cloves. This will certainly be a favorite cookie for years to come. My father-in-law instantly requested the recipe when he bit into one. Thank you for sharing Martha.
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Cooking Level: Intermediate

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Reviewed: Jul. 19, 2002
This cookie reminded me of some my mother made called Oatmeal Rocks. They stay in a mounded shape and don't get real brown. They are softer than the ones my mother made and I like a soft cookie. I would make them again!
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Reviewed: Mar. 2, 2000
This is a Great Recipe,they are very moist and chewy, and the taste is just right!!
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