The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 7, 2006
Next time I would use less clove, less raisins and more nuts. They are really good except after making them I decided I wanted crispy cookies this time, but that of course has nothing to do with the recipe, and I didn’t like the strong taste of clove. Oh, I also added some white chocolate chips. Will definitely try again!
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Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA
Living In: Kfar Saba, Mehoz Hamerkaz, Israel

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jan. 22, 2006
these are excellent. so soft and cnewy with the plumpest raisins i've ever tasted. it's the boiling of the raisins that gets them this way. I added nutmeg as well and in place of cloves.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Aug. 3, 2005
Not bad! Used applesauce for shortening, egg sub + egg whites for eggs, omitted pecans. Compared to other cookie recipes I've tried, this one was a lot of hassle for a taste that was good, but not great. I didn't have any ground cloves, so I had to mash whole cloves myself. I only used about 1/2 tsp of cloves, and I personally thought they were a little overpowering. I think the raisin juice was a good idea, and improved the flavor. I think the next time I make oatmeal raisin cookies I'll use part of this recipe and part of another. If you have time and you don't mind cleaning up the kitchen, and you liek chewy, sweet-spicy cookies, then these are definitely for you.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jun. 30, 2005
Ooooops! Threw out the raisin water while I was cleaning up, but substituted cold hazelnut coffee for the liquid! Absolutely delicious cookies, great recipe, will make again very soon!! Thanks for sharing!
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Cooking Level: Expert

Home Town: Corvallis, Oregon, USA
Living In: Daytona Beach, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 7, 2005
Very great cookie, i left out the nuts and added a mooshed mediem banana instead really great, so far a fav :D
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 7, 2004
This had to be the best oatmeal cookie recipe I found yet. I made this for my family and my husband took about 2 dz to work and I guess they were gone by break time. I've had many requests for this now. Thank you so much for sharing!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Feb. 6, 2004
I left out the nuts so my todder could have these. They were delicious and soft!!! My new favorite cookie recipe. Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 19, 2003
WOW! My mom and I made this cookie tonight, as we were looking for a raisin oatmeal cookie that wasn't so...bland. This recipe is FABULOUS!! Soaking the raisins makes them plump and soft (and not so raisin-like) and the cinnamon adds a great kick. We also added half a bag of Hershey's Cinnamon Chips to the mix and oh my goodness. You MUST try it. I think we have a new favorite cookie. :)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: May 12, 2003
These are by far the best oatmeal cookies I have ever made. They remain thick, chewy, and super-soft even a week after baking.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Dec. 22, 2002
My entire family loved these cookies. The only change I made was to omit the nuts. They are soft, chewy and full of flavor due to the cloves. This will certainly be a favorite cookie for years to come. My father-in-law instantly requested the recipe when he bit into one. Thank you for sharing Martha.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Reviewed: Jul. 19, 2002
This cookie reminded me of some my mother made called Oatmeal Rocks. They stay in a mounded shape and don't get real brown. They are softer than the ones my mother made and I like a soft cookie. I would make them again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.71 star rating.
Reviewed: Mar. 2, 2000
This is a Great Recipe,they are very moist and chewy, and the taste is just right!!
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