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Oatmeal Fruit Cookies

By: Brenda Cline  
"I've been using this recipe for more than 25 years, so I don't have to tell you how much my family likes it! Whole wheat flour and oats make these crisp yet chewy cookies a hearty around-the-clock snack."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (1)

Rate/Review | 42 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 21 servings
 

Ingredients

  • 1 cup butter or margarine, softened
  • 1 cup sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 4 cups old-fashioned oats
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1 cup raisins
  • 1 cup chopped walnuts
  • 1 cup flaked coconut
  • 1 cup chopped dates

Directions

  1. In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine oats, flour, baking, soda, salt and cinnamon; gradually add to the creamed mixture. Stir in raisins, walnuts, coconut and dates. Roll into 1-1/2-in. balls. Place 2 in. apart on ungreased baking sheets. Bake at 325 degrees F for 14-16 minutes or until edges are firm. Remove to wire racks to cool.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2009 by Colleen 
Mmm these were wonderful! Sadly I didn't have dates on hand so I had to leave them out. I... MORE

 
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