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Reviewed: Apr. 7, 2007

I was looking for a chewy cookie, that is very moist inside. These are very cake-like and dry. The batter tastes better than the cooked product.

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JENIFER13

	Cooking Level: Intermediate
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Reviewed: Feb. 13, 2007

These cookies are great! Very chewy and soft. Raisins work out nicely in them, and the cinnamon is a nice compliment

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Kafa


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Reviewed: Jan. 21, 2007

These were really good cookies.

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This recipe makes a very tasty cookie and is easy to double (which you will need to do if you want 72 cookies, I doubled it and almost got 6 dozen). I made a double batch and left the walnuts out of half and in that half, I added an extra 3/4 cup of raisins. Very moist and delicious!!

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ELIZRA

	Cooking Level: Intermediate Living In: Altoona, Pennsylvania, USA
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Reviewed: Dec. 3, 2006

very tasty and easy to make. My kids loved them and I made them part of our christmas cookie arrangement.

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traceypalmer


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Reviewed: Oct. 4, 2004

Yummy! Came on this because I had buttermilk which needed to be used. These are nice and moist and very tasty. Makes a smaller amount then indicated but well worth it.

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RCMiller


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Reviewed: Dec. 30, 2003

NOt the prettest cookie, but a big hit in my house. My kids can't get enough of these and they don't normally like oatmeal cookies. I used a subsitute buttermilk suggestion (1tbsp lemon juice and enough milk to make a full cup with both) and used baking powder instead of baking soda. I also turned the heat down to 350 and cooked a little longer. One last thing... there's no way anyone is going to get 72 cookies out of this! I got a little more then 36 using a teaspoon.

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