Reviewed: Dec. 18, 2009

Best tasting cookie ever! Very easy and thats what I need! I did eleminate the raisins and walnuts, but added a a bag of chocolate chips. Very yummy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

nonbakermom

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 7, 2007

I was looking for a chewy cookie, that is very moist inside. These are very cake-like and dry. The batter tastes better than the cooked product.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

JENIFER13

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 13, 2007

These cookies are great! Very chewy and soft. Raisins work out nicely in them, and the cinnamon is a nice compliment

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kafa

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 21, 2007

These were really good cookies.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

JoJoAidan

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 6, 2006

This recipe makes a very tasty cookie and is easy to double (which you will need to do if you want 72 cookies, I doubled it and almost got 6 dozen). I made a double batch and left the walnuts out of half and in that half, I added an extra 3/4 cup of raisins. Very moist and delicious!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ELIZRA

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 3, 2006

very tasty and easy to make. My kids loved them and I made them part of our christmas cookie arrangement.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

traceypalmer

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 4, 2004

Yummy! Came on this because I had buttermilk which needed to be used. These are nice and moist and very tasty. Makes a smaller amount then indicated but well worth it.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

RCMiller

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 26, 2003

NOt the prettest cookie, but a big hit in my house. My kids can't get enough of these and they don't normally like oatmeal cookies. I used a subsitute buttermilk suggestion (1tbsp lemon juice and enough milk to make a full cup with both) and used baking powder instead of baking soda. I also turned the heat down to 350 and cooked a little longer. One last thing... there's no way anyone is going to get 72 cookies out of this! I got a little more then 36 using a teaspoon.

Was this review helpful? [ YES ]
2 users found this review helpful