Oatmeal Drop Cookies Recipe - Allrecipes.com
Oatmeal Drop Cookies Recipe
  • READY IN 1 hr

Oatmeal Drop Cookies

Recipe by  

"Remember to soften the butter."

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Ingredients Edit and Save

Original recipe makes 6 dozen Change Servings
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  • PREP

    20 mins
  • COOK

    40 mins
  • READY IN

    1 hr

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking soda, salt and cinnamon; stir in the oats and set aside. Grease cookie sheets.
  2. In a large bowl, cream together the butter, white sugar and brown sugar until light. Beat in the eggs, one at a time, then stir in the vanilla. Stir in the flour mixture alternately with the buttermilk. Fold in the raisins and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Reviews More Reviews

Most Helpful Positive Review
Dec 30, 2003

NOt the prettest cookie, but a big hit in my house. My kids can't get enough of these and they don't normally like oatmeal cookies. I used a subsitute buttermilk suggestion (1tbsp lemon juice and enough milk to make a full cup with both) and used baking powder instead of baking soda. I also turned the heat down to 350 and cooked a little longer. One last thing... there's no way anyone is going to get 72 cookies out of this! I got a little more then 36 using a teaspoon.

 
Most Helpful Critical Review
Apr 07, 2007

I was looking for a chewy cookie, that is very moist inside. These are very cake-like and dry. The batter tastes better than the cooked product.

 

13 Ratings

Jan 25, 2011

I made these last night and they were excellent! I just added 2 t. cinnamon and I didn't grease the pan. I baked at 350 for 14 minutes and the were perfect! Thanks for sharing Kathy!

 
Jan 21, 2007

These were really good cookies.

 
Dec 06, 2006

This recipe makes a very tasty cookie and is easy to double (which you will need to do if you want 72 cookies, I doubled it and almost got 6 dozen). I made a double batch and left the walnuts out of half and in that half, I added an extra 3/4 cup of raisins. Very moist and delicious!!

 
Oct 04, 2004

Yummy! Came on this because I had buttermilk which needed to be used. These are nice and moist and very tasty. Makes a smaller amount then indicated but well worth it.

 
Dec 21, 2009

Best tasting cookie ever! Very easy and thats what I need! I did eleminate the raisins and walnuts, but added a a bag of chocolate chips. Very yummy!

 
Mar 14, 2011

My serving of 72 came down to about 25, i made them a bit larger than expected. They came out pretty good, i thought a little bland so i added rich and creamy vanilla in the middle of two cookies to make an ice cream sandwhich....delish!

 

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Nutrition

  • Calories
  • 73 kcal
  • 4%
  • Carbohydrates
  • 9.2 g
  • 3%
  • Cholesterol
  • 13 mg
  • 4%
  • Fat
  • 3.7 g
  • 6%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 72 mg
  • 3%

* Percent Daily Values are based on a 2,000 calorie diet.

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