Oatmeal Drop Cookies Recipe
Add a photo
1 of 1 Photo

Oatmeal Drop Cookies

By: Kathy  
"Remember to soften the butter."

Rating: This weblink has been rated 8 times with an average star rating of 4.5 Read Reviews (7)

Rate/Review | 204 people have saved this

Prep Time:
20 Min
Cook Time:
40 Min
Ready In:
1 Hr

Servings  (Help)

Calculate

 

Original Recipe Yield 6 dozen
 

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 1/2 teaspoons ground cinnamon
  • 2 cups quick cooking oats
  • 1 cup butter, softened
  • 1/2 cup white sugar
  • 3/4 cup packed brown sugar
  • 2 eggs
  • 1 1/2 teaspoons vanilla extract
  • 1/3 cup buttermilk
  • 1 cup raisins
  • 3/4 cup chopped walnuts

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C). Sift together the flour, baking soda, salt and cinnamon; stir in the oats and set aside. Grease cookie sheets.
  2. In a large bowl, cream together the butter, white sugar and brown sugar until light. Beat in the eggs, one at a time, then stir in the vanilla. Stir in the flour mixture alternately with the buttermilk. Fold in the raisins and walnuts. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven, until lightly browned. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 65 | Total Fat: 2.9g | Cholesterol: 13mg

ADVERTISEMENT

 

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by JENIFER13 
I was looking for a chewy cookie, that is very moist inside. These are very cake-like and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 30, 2003 by mommyblock 
NOt the prettest cookie, but a big hit in my house. My kids can't get enough of these and they... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by JoJoAidan 
These were really good cookies. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2006 by ELIZRA Supporting Member (Click to learn more about Supporting Membership)
This recipe makes a very tasty cookie and is easy to double (which you will need to do if you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2004 by RCMiller 
Yummy! Came on this because I had buttermilk which needed to be used. These are nice and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by Kafa 
These cookies are great! Very chewy and soft. Raisins work out nicely in them, and the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by traceypalmer 
very tasty and easy to make. My kids loved them and I made them part of our christmas cookie... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?