Oatmeal Dried Fruit Cookies Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jul. 27, 2007
I made these for Easter, and instead of using dried fruit, I used Jordan almonds from my local candy shoppe, which are almonds with pastel colored candy coatings. Also, I just made them last week with dried strawberries, white chocolate chips, and strawberry extract instead of the vanilla. Thanks for the wonderful recipe!
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Cooking Level: Intermediate

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Reviewed: Mar. 6, 2007
These cookies where awful! They were dry! I was looking for much more from them!
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Reviewed: Apr. 16, 2006
very dry!!! the dough is very stiff and dry!! The cookies dont even look like cookies when cooked. I guess it can be used at ice cream topping instead! My family was disappointed!
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Reviewed: Nov. 23, 2005
These cookies came out moist and tasty. I used butter and margarine combined. I only needed to bake them for 8 minutes on convection 350' (375' standard). I used a variety of diced, dried fruit. Next time I will add nuts for crunch.
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Cooking Level: Intermediate

Reviewed: Jan. 26, 2005
these are the worst cookies I ever made. Very dry. Look awful. A waste of ingredients.
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Reviewed: Oct. 27, 2000
This is a great, healthy recipe! It is difficult to mix, though, because of how few wet ingredients there are. The dough ends up very stiff, and I was mixing with my hands to finish it. They are a big hit with the family!
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Displaying results 21-26 (of 26) reviews

 
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