The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 10, 2009
very good!! these are a dense roll so if you are looking for light and fluffy keep looking. But I like the more dense breads and I really enjoyed this one.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 10, 2009
These rolls are fantastic!!!!! My husband could have eaten the whole batch at once!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 9, 2009
way to much liquid.dough very soupy.had to add alot more flour.I would reccomend using a cup less water but once I kept adding flour and finally got it right they were great
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 8, 2009
Very good! I used my bread maker to make the dough.
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Cooking Level: Intermediate

Home Town: Faribault, Minnesota, USA
Living In: Eden Prairie, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 5, 2009
Excellent texture, color, and smell--just a little bland. Easily doctored with some butter, though. Next time I'll try doubling the brown sugar. Thanks!
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Home Town: Durham, North Carolina, USA
Living In: Huntsville, Alabama, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 4, 2009
Made this last night with instant oatmeal - a big mistake! Lucky I made half a recipe & skip the extra water. Instead of 2 1/3 cup flour, I ended up using about 3 1/2 c flour, extra 1/2c instant oatmeal. To balance it out, I add 1/2tsp more yeast, 1/2t salt & 1 tsp sugar. But in the end, the rolls come out great! I'm going totry it gain with the right kind of oats next time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 4, 2009
I made this recipe in my bread maker as it is written (looks like the amount of water for the yeast has been corrected to only 1/3 cup) and it was FABULOUS!!! I put the ingredients into the machine in this order: oatmeal mix first, then the water (no yeast), flour, salt, sugars and yeast. Put the machine in 'dough cycle'. When ready, instead of rolls I made two small loaves: divided the dough in two, stretched it to about 8x8 and rolled it jelly-roll style just like you form white bread loaves. It came out perfect. Will upload pictures soon.
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Cooking Level: Expert

Home Town: Barrio Tejas, Humacao, Puerto Rico
Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 3, 2009
My friend gave me this recipe years ago and it truely is wonderful! It's easy and I always get lots of compliments when I make them! Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 3, 2009
Mmmm, we're eating them right out of the oven! The humidity in the air plays a role in how much flour you need so I had to add 5 1/2 cups. It was still a sticky dough so I left it in the standup mixer bowl to rise. After the first rise I poured it onto a well floured counter and kneaded in just enough extra flour to handle. I used as little flour on my hands as I could to roll the balls. The rolls came out remarkably light and fluffy. Oh, and I left out the white sugar as I didn't want these too sweet. I will definitely make these again.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 3, 2009
Don't try to make this recipe as written. There is an error in the recipe. Just google Oatmeal dinner rolls recipe and the original (from the same person in Marble Rock, Iowa) will come up in Taste of Home magazine. As others have said, it takes 1 cup less water. To try to make it as written here will only lead to frustration.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 3, 2009
Delicious rolls that I make for all the holidays!
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Cooking Level: Intermediate

Home Town: Marshalltown, Iowa, USA
Living In: Brentwood, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Nov. 3, 2009
In reading this recipe I thought 1 1/3 C of water for yeast seemed like a lot---checked out Original recipe from Taste of Home Mag. and the amount is only 1/3 C.water for the yeast-may make a great difference to the extra flour required to make a dough of the right consistency.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 17, 2009
These were easy to make and very easy to eat. Quite tasty!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 2, 2009
This recipe has potential. The flavor is okay(needs a little tweaking for my tastes), but the dough is messy. I'm going to play around with the consistency and probably add some honey in place of sugar. Also when I put the "dough blobs" into the 9 inch round, they just all rose together into a big round flower design. Next time I will grease some muffin pans and try it that way. I used old fashioned oats and that added a nice texture to the crust of the rolls. I am very familiar with 'soft dough' and the light airy rolls it produces,however even with extra flour this was beyond soft and just full-blown sticky. I was really looking forward to these rolls as oatmeal is one of my favorites.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Jun. 1, 2009
Dangerously delicious! Makes 18 HUGE rolls. I shortened the 2nd rising time, and they still turned out great! THey were very tender with a crisp golden crust. I did need about 1 cup extra flour, but whatever, they were amazing!!!
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Cooking Level: Intermediate

Home Town: Greenwood, Nova Scotia, Canada
Living In: Calgary, Alberta, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: May 30, 2009
it was good , although i made some changes (honey instead of sugar , added 2 cups whole wheat flour ) but everybody loved it.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 25, 2009
I make bread every week and was looking forward to something new. The proportions of flour to liquid in this recipie was way off. Sorry, I rate recipies as written.
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Cooking Level: Expert

Living In: Olympia, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Apr. 2, 2009
so good!
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Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA
Living In: Clarksville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 19, 2009
DELICIOUS! They are so moist with the perfect density for a hearty, homemade roll. We gobbled ours up!
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Cooking Level: Intermediate

Home Town: Anchorage, Alaska, USA
Living In: Georgetown, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.16 star rating.
Reviewed: Mar. 5, 2009
I made these rolls for Thanksgiving dinner where I was a guest. They were great! I couldn't stop eating them! I had never made bread at home or used yeast before, but it wasn't hard, if you have the time. Next time I feel like making bread, I will make these. Great recipe!
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Cooking Level: Intermediate

Home Town: Manassas, Virginia, USA
Living In: Tucson, Arizona, USA

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