Photo of: Italian Dinner Rolls

Italian Dinner Rolls

Submitted by: Marie Elaine Basinger 
Over the years, I've added a pinch of this and a dash of that to this recipe until my family agreed it was just right. These rolls are especially good served warm with spaghetti and lasagna. 

Photo of: Mother's Dinner Rolls

Mother's Dinner Rolls

Submitted by: Willa Govoro 
These tender rolls will melt in your mouth. Mom would set out her big square-footed honey bowl with them - some sweet butter and a drizzle of honey on these rolls is a special treat. -Willa Govoro, St. Clair, Missouri 

Photo of: Pillow-Soft Dinner Rolls

Pillow-Soft Dinner Rolls

Submitted by: Norma Harder 
The dough for these rolls has a nice texture and is simple to shape. The recipe came from an old church cookbook. 

Photo of: Soft Oat Rolls

Soft Oat Rolls

Submitted by: Judiann McNulty 
An old friend served these rolls when my family went to her house for Sunday dinner several years ago. I made sure I had a copy of the recipe before leaving. 

Photo of: Double Quick Dinner Rolls

Double Quick Dinner Rolls

Submitted by: Marian Collins 
Muffin tins take some of the work out of these light and flaky dinner rolls made with instant potatoes and onion. 

Photo of: Cottage Cheese Rolls

Cottage Cheese Rolls

Submitted by: Corky Huffsmith 
Until you try this recipe, you will not believe how good it is! Our three kids and their families all live nearby, so we often have family dinners. These rolls are a favorite. -Corky Huffsmith, Salem, Oregon 

Not Yet Reviewed!
MORE RECIPES LIKE THIS

Photo of: No-Knead Knot Rolls

No-Knead Knot Rolls

Submitted by: Toni Hilscher 
My mom, Velma Perkins, loved to serve these light, golden rolls when I was growing up on our Iowa farm. They're extra nice since they require no kneading. The dough rises in the refrigerator overnight, so there's little last-minute fuss to serve fresh hot rolls with any meal. --Toni Hilscher Omaha, Nebraska 

Photo of: Oatmeal Yeast Bread

Oatmeal Yeast Bread

Submitted by: Kathy Yoder 
This recipe has been handed down for four generations. Whenever I make this, it takes me back to when I was a young girl on Grandpa's farm. We loved to toast it and smother it with honey. 

Photo of: Ranch Rolls

Ranch Rolls

Submitted by: Larry Miller 
After sampling some homemade crackers from friends a few years ago, I was inspired to add some ranch salad dressing mix to my basic roll recipe. This recipe was the mouth-watering result. 

Photo of: Refrigerator Rolls

Refrigerator Rolls

Submitted by: Martha Sue Stroud 
Martha Sue Stroud of Clarksville, Texas prepares these rolls that are golden and crusty on the outside and sweet and tender on the inside. The easy-to-handle dough rises in the refrigerator overnight for added convenience. 
 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?