More Recipes Like Oatmeal Dinner Rolls

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Italian Dinner Rolls

Submitted by: Marie Elaine Basinger
Provided by: Taste of Home

Over the years, I've added a pinch of this and a dash of that to this recipe until my family agreed it was just right. These rolls are especially good served warm with spaghetti and lasagna.

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Mother's Dinner Rolls

Submitted by: Willa Govoro
Provided by: Taste of Home

These tender rolls will melt in your mouth. Mom would set out her big square-footed honey bowl with them - some sweet butter and a drizzle of honey on these rolls is a special treat. -Willa Govoro, St. Clair, Missouri

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Pillow-Soft Dinner Rolls

Submitted by: Norma Harder
Provided by: Taste of Home

The dough for these rolls has a nice texture and is simple to shape. The recipe came from an old church cookbook.

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Soft Oat Rolls

Submitted by: Judiann McNulty
Provided by: Taste of Home

An old friend served these rolls when my family went to her house for Sunday dinner several years ago. I made sure I had a copy of the recipe before leaving.

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Double Quick Dinner Rolls

Submitted by: Marian Collins

Muffin tins take some of the work out of these light and flaky dinner rolls made with instant potatoes and onion.

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Cottage Cheese Rolls

Submitted by: Corky Huffsmith
Provided by: Taste of Home

Until you try this recipe, you will not believe how good it is! Our three kids and their families all live nearby, so we often have family dinners. These rolls are a favorite. -Corky Huffsmith, Salem, Oregon

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No-Knead Knot Rolls

Submitted by: Toni Hilscher
Provided by: Taste of Home

My mom, Velma Perkins, loved to serve these light, golden rolls when I was growing up on our Iowa farm. They're extra nice since they require no kneading. The dough rises in the refrigerator overnight, so there's little last-minute fuss to serve fresh hot rolls with any meal. --Toni Hilscher Omaha, Nebraska

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Oatmeal Yeast Bread

Submitted by: Kathy Yoder
Provided by: Taste of Home

This recipe has been handed down for four generations. Whenever I make this, it takes me back to when I was a young girl on Grandpa's farm. We loved to toast it and smother it with honey.

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Ranch Rolls

Submitted by: Larry Miller
Provided by: Taste of Home

After sampling some homemade crackers from friends a few years ago, I was inspired to add some ranch salad dressing mix to my basic roll recipe. This recipe was the mouth-watering result.

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Sunday Dinner Rolls

Submitted by: Martha Harmo

You might not want to limit these light, sweet yeast rolls just to Sundays.

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