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Oatmeal Dinner Rolls

SUBMITTED BY: Patricia Staudt

"These fluffy rolls go perfectly with any meal. They have a delicious homemade flavor that's irresistible. I like them because they're not hard to make and they bake up nice and high. -Patricia Staudt, Marble Rock, Iowa"
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 4.3 star rating.
Read Reviews (18)
PREP TIME  40 Min
COOK TIME  20 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS

  • 2 cups water
  • 1 cup quick-cooking oats
  • 3 tablespoons butter or margarine
  • 1 (.25 ounce) package active dry yeast
  • 1 1/3 cups warm water (110 degrees to 115 degrees)
  • 1/3 cup packed brown sugar
  • 1 tablespoon sugar
  • 1 1/2 teaspoons salt
  • 4 3/4 cups all-purpose flour

DIRECTIONS

  1. In a saucepan, bring water to a boil; add oats and butter. Cook and stir for 1 minute. Remove from the heat; cool to lukewarm. In a mixing bowl, dissolve yeast in warm water. Add the oat mixture, sugars, salt and 4 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down; allow to rest for 10 minutes. Shape into 18 balls. Place in two greased 9-in. round baking pans. Cover and let rise until doubled, about 45 minutes. Bake at 350 degrees F for 20-25 minutes or until golden brown. Remove from pan to wire racks.

FOOTNOTE

  • Nutritional Analysis: One roll (prepared with margarine) equals 180 calories, 2 g fat (0 saturated fat), 0 cholesterol, 212 mg sodium, 34 g carbohydrate, 0 fiber, 4 g protein. Diabetic Exchanges: 2 starch, 1/2 fat.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2006 by ShinyShinySam
This recipe is really great, and I did everything exactly like the instructions say.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by ALICIA1482
What a great recipe, easy to make and they come out soft and fluffy. I did add 1/2C more flour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2008 by PATRINCIA
Excellent Hot, Excellent Cold, Excellent, Excellent 3 Days Old!!!! These rolls are without a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 21, 2007 by CASSIEBEL
This is an excellent dinner roll recipe that I have been making for years now and the whole... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 19, 2007 by Allegra901
Not sure what the first reviewer was talking about - yes the dough for these rolls is a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 25, 2007 by ~justme~
I thought these were pretty good. They turned out nice and soft, and as another reviewer... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 11, 2006 by Peg Mason
The amount of flour needed is greatly underestimated. It is impossible to knead these rolls... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 18, 2006 by Laurie
Excellent, soft, dinner roll. The oatmeal gives it extra flavor and a little extra texture.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2006 by Karen
yuck!!! absolutely the worst recipe i have ever tried!!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by momof2boys
I made these to go with beef stew last night and they were so good! I made a little... MORE

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