Oatmeal Delights Recipe - Allrecipes.com
Oatmeal Delights Recipe
  • READY IN 27 mins

Oatmeal Delights

Recipe by  

"A very delightful cookie with oatmeal and chocolate chips that will leave you smiling all day. You can add, you can take away, you can do whatever you want. In the end, they all taste good to me."

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Ingredients Edit and Save

Original recipe makes 4 dozen Change Servings
  • PREP

    20 mins
  • COOK

    7 mins

    27 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  2. In a medium bowl, cream together the butter, brown sugar, and white sugar. Beat in the eggs one at a time, then stir in the vanilla and milk. Combine the flour, baking soda, baking powder and salt; stir into the creamed mixture. Using a wooden spoon stir in the oats, chocolate chips, and almonds. Drop by rounded spoonfuls onto the prepared cookie sheet.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
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Reviews More Reviews

Most Helpful Positive Review
Dec 13, 2002

This was the best chocolate chip cookie recipe i've ever tried. I love the texture of the rolled oats. I used mixed nuts instead of almonds and it worked well. Another time I tried using P.B. chips. It's true... whatever you do to them they turn out great! They're crisp on the outside but really chewy inside. yum! =Þ

Most Helpful Critical Review
Jul 14, 2003

I thought this recipe was just awful. The cookies were flat and goey. I'm wondering if something is wrong with the recipe, because the directions talk about adding almonds. I didn't see this anywhere in the list of ingredients. Maybe I'm missing something??


22 Ratings

Dec 15, 2005

I absolutly loved these cookies!!!! I gave the recipie to my mom and she loved them too! My boyfriend gives them a 'thumbs up' on the uncooked dough! Try them......you'll be glad you did.

Nov 14, 2005

I added about 1/4 cup more flour (which I always do when making chocolate chip cookies) to make them less "flat" and rise a bit more. Also used butterscotch morsels in place of semisweet chips. These were perfect - not flat at all and the taste was great! I also used splenda sugar substitute in place of white sugar. Yum, Yum. Thanks for sharing, Anna Banana!

Dec 13, 2002

These were sooo awesome. I'm not even an oatmeal cookie fan but these have turned me around. I made a batch last week and they didn't last long. I've been craving them ever since. I'm trying them with coconut next time and I'm sure it'll be terrific. Thanks!!

Dec 13, 2002

Great oatmeal cookie - save this one. I made over 70 cookies from this reciipe. Dont overcook though.

Sep 16, 2003

This recipe is wonderful. I actually substituted wheat flour for half of the flour. They came out so soft and delicious. My family gobbled them up.

Aug 24, 2005

REALLY good cookies! Next time, i might add some cinnamon and/or nutmeg, but they don't need it. Also...make sure you make the spponsful SMALL and spaced far enough apart. i didn't. and they spread into each other. But, i LOVED them, and so did my family...i will DEFINATELY make these again. they are very similar to regular choc. chip cookies, but the oatmeal makes them "healthier." yeah, that's it...


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  • Calories
  • 117 kcal
  • 6%
  • Carbohydrates
  • 16.3 g
  • 5%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 5.4 g
  • 8%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 117 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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