Oatmeal-Currant Scones Recipe
Add a photo
1 of 3 Photos

Oatmeal-Currant Scones

By: jessica  
"These scones are a bit lighter than most because they contain milk and not cream. They also contain nutritious, fiber-rich oatmeal. If you want to add a touch of sophistication to these scones, replace the orange juice with orange flavored liqueur. Serve warm with butter and jam."

Rating: This weblink has been rated 15 times with an average star rating of 4.3 Read Reviews (14)

Rate/Review | 637 people have saved this

 

Servings  (Help)

Calculate

 

Original Recipe Yield 16 scones
 

Ingredients

  • 1/4 cup orange juice
  • 1/4 cup water
  • 1 cup dried currants
  • 2 cups rolled oats
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 3 tablespoons white sugar
  • 1 cup unsalted butter, cubed
  • 1 1/3 cups cold milk

Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).
  2. Heat the orange juice and the water in a small pan, add the currants. Simmer the mixture for 1 minute, then let it sit until it cools slightly.
  3. In a food processor, grind the oats with the flour, salt, baking powder, baking soda, and sugar. Add the butter. Run the machine in short spurts until the mixture has the consistency of sand. Transfer the mixture to a large mixing bowl.
  4. Add milk and orange/currant mixture to the large mixing bowl. Stir until the mixture begins to hold together.
  5. Form the dough into a large ball with your hands, adding a bit of milk if necessary. Press or roll out the ball of dough until it is 1 inch thick. Cut the dough into 16 squares or triangles.
  6. Bake the scones on an ungreased baking sheet for 15 minutes or until they are lightly browned on the edges.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 272 | Total Fat: 12.8g | Cholesterol: 32mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2004 by MELANIE4 
I made these around the Holiday's and they were a big hit. My Husband ate them up before I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2003 by YCHRISTINE 
for those who cannot eat wheat, I alternated with some flax seed and rice flour and they still... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2003 by VCUELLO 
These were good. Not too sweet, a great snack anytime! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 31, 2008 by Imbrifer 
This is an excellent recipe. I have used it many times, with many substitutes. Whenever I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2009 by sueb 
I used whole wheat flour instead of the white flour, and honey in place of the sugar. These... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 20, 2008 by mehjabin 
I has never baked scones before and started with this recipe..everyone in my family loved it.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2007 by le petit haricot 
These were very delicious. I thought they were tender and I loved the pre-plumped fruit! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2004 by Jessie 
Added 2tsp. orange zest and substituted 1c. of the flour with white wheat flour. The scones... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2004 by Jase 
Great if made with sweetened cranberries instead of currants. I'd suggest going a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 9, 2009 by EarthMama 
I made these for the first time the morning of a church bake sale. The scones were a hit and... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?