Oatmeal-Crusted Brownies Recipe - Allrecipes.com
Oatmeal-Crusted Brownies Recipe
  • READY IN 1 hr

Oatmeal-Crusted Brownies

Recipe by  

"This looks like a lot of ingredients and a lot of work, but it is pretty easy and they are so worth it! This has become our family favorite and most requested treat! Enjoy warm topped with ice cream."

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Ingredients Edit and Save

Original recipe makes 24 servings Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  2. Mix oats, 3/4 cup flour, brown sugar, baking soda, and 1/4 teaspoon salt together in a bowl. Stir 3/4 cup melted butter into oat mixture until evenly coated. Measure 3/4 cup oat mixture and reserve for later. Press remaining oat mixture into the prepared baking dish.
  3. Bake in the preheated oven until lightly browned, about 5 minutes.
  4. Combine white sugar, 1 cup melted butter, and vanilla extract in a bowl. Beat eggs, 1 at a time, into sugar mixture, mixing well after each addition, until thoroughly blended.
  5. Sift 1 1/2 cups flour, cocoa powder, and 1 teaspoon salt together in a bowl; stir into sugar-egg mixture just until batter is blended. Fold chocolate chips into batter; pour over oat crust. Sprinkle reserved oat mixture over batter.
  6. Bake in the preheated oven until a toothpick inserted in the center of the brownies comes out clean, 35 to 40 minutes.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 40 mins
  • READY IN 1 hr
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Nutrition

  • Calories
  • 371 kcal
  • 19%
  • Carbohydrates
  • 52.9 g
  • 17%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 17.5 g
  • 27%
  • Fiber
  • 2.8 g
  • 11%
  • Protein
  • 4.5 g
  • 9%
  • Sodium
  • 165 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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