Reviewed: Nov. 13, 2009

Simple and always enjoyed!!!

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KAMAMCD

Cooking Level: Intermediate

Home Town: Fort Collins, Colorado, USA

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Reviewed: Nov. 10, 2009

This is THE oatmeal cookie recipe I have been looking for! Delicious, quick and easy! I used 1/2 cups quick-cooking oats. I made 12 large cookies.

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Queen Llemon

Cooking Level: Intermediate

Home Town: Kelowna, British Columbia, Canada

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Reviewed: Nov. 4, 2009

Could these be any easier and tasty? I don't think so! I added a small handful of coconut and next time I'm going to add some finely chopped pecans. One bit of advice... double the recipe, if you don't you'll find yourself making more very soon!

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krupert

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Reviewed: Sep. 25, 2009

I just made these cookies and can't wait until my hubby and kids come home to try these cookies. I'm not big on sweets myself but really loved these cookies. I can't stop eating them. I might have to make another batch before my family gets home. I used old fashioned oats and all purpose flour. I will say that I was very nervous when dropping the cookies on the cookie sheet as they seemed really watery but they cooked up really crisp and yummy! Thanks for the recipe!!

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love2cook32

Cooking Level: Expert

Home Town: Plano, Texas, USA

Living In: Mckinney, Texas, USA

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Reviewed: Sep. 18, 2009

Easy, but not what I thought it w/be. There was nothing crispy about this. It was like eating a buttery oatmeal cookie & I was looking for the lacy, thin crisp of a cookie. I've found another recipe on another website that I'm going to try. These were good & hubby really liked, but not what I thought it was.

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PPK

Living In: Watertown, South Dakota, USA

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Reviewed: Sep. 17, 2009

I thought these were great! I also did 1/4 white sugar and 1/4 brown sugar which I really liked and I also added more oats to make them a little more thick...great taste! I really recommend these!

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caddie

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Reviewed: Sep. 14, 2009

Easy, sweet cookies. I wouldn't say they are fabulous, but they are a thin little treat that can be whipped up in no time. I will try adding choc. chips or coconut or apple pieces next time.

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Mommyof4

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Firestone, Colorado, USA

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Reviewed: Sep. 14, 2009

Yummy as is, but would be super tasty with butterscotch chips or chocolate chips added!

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MYDNAS

Cooking Level: Intermediate

Home Town: Kirkwood, Missouri, USA

Living In: The Woodlands, Texas, USA

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Reviewed: Sep. 13, 2009

lacy and crisp...and they must be low-carb with only a little bit of flour and sugar.

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annsmom

Cooking Level: Expert

Home Town: Kenosha, Wisconsin, USA

Living In: Lakeland, Florida, USA

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Reviewed: Sep. 12, 2009

i will make these...they sound wonderful..but can anyone tell me teh weight watchers points to these cookies. i just began ww this week and want to be good, but also have these cookies. thanks. donna

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donna

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Reviewed: Sep. 12, 2009

Great Cookies! My nephews loved these! They shared with other kids, so cookies were gone in few seconds... Will make more and more... :)

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Tetya

Cooking Level: Intermediate

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Reviewed: Sep. 12, 2009

Love these, I even substituted smart balance olive oil spread for 1/4 of the butter. This recipe doesn't require minute oats, even regular will do. Doesn't get any easier than this one-bowl recipe.

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Barb

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Reviewed: Aug. 27, 2009

They weren't as sweet as I would have liked but I did use wheat flour so that could be why. It is a very quick recipe but I would just stick to the regular oatmeal cookies next time.

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Kmommy

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Reviewed: Apr. 2, 2009

I had no parchment paper so I put a layer of sugar on a sheet of aluminum foil and baked these. Super crispy super delicious. I substituted egg beaters for the eggs and used 1/2 cup blue bonnet 1/2 cup fat free I can't believe it's not butter spread and these turned out wonderfully. I also used 1/2 cup splenda 1/4 white sugar and 1/4 cup brown sugar. All of these substitutions seemed to work well

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Rachel

Cooking Level: Intermediate

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Reviewed: Feb. 21, 2009

Great recipe, but WAY too much sugar for my taste! I'm going to make them again with half of the sugar.

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Jeyn

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Reviewed: Aug. 29, 2008

I adored these cookies. They weren't overly sweet and were just the right amount of crumbly. I actually had everything to make these already - which made me even happier. Thanks for posting!!!

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highvoltagegrrl

Cooking Level: Intermediate

Home Town: Kenner, Louisiana, USA

Living In: Orlando, Florida, USA

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Reviewed: Jul. 16, 2008

Really, really good! And so easy.

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Aliesha L.

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Reviewed: Apr. 29, 2008

Other than using salted butter (unsalted tastes flat to me), I followed the recipe exactly, and these cookies were AMAZING. SO good and SO quick and easy. Thirty minutes from start to clean-up. I'll be making these a LOT. Thanks for a great recipe!

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Lisa Puma

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

Living In: Northport, Alabama, USA

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Reviewed: Mar. 5, 2008

For the first time on this site this recipe was a real 'MISS' for me....yes, easy to make but not worth the effort. Too many other good ones to spend my time on these...

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