Reviewed: Aug. 14, 2011

Super easy recipe but only my edges were crispy. I will make again but adjust recipe a little and make them flatter for more even cooking.

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Reviewer:

NolaC

Cooking Level: Intermediate

Home Town: Fort Lauderdale, Florida, USA

Reviewed: Mar. 27, 2011

I used a low-fat butter substitute (Bestlife) and Splenda, and added a dash or two of cinnamon. Aaaand 20 minutes later I'm getting ready to make my second batch. Nope, I know what you're thinking... the first ones did not get tossed out. Shameful, I know... but the reviewer who called these things addicting was NOT kidding. The only complaint that I have is that I think to say that there are 18 cookies in the batch is a little misleading. I'd say it's closer to 12, if that. 18 sounds really tiny.

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Reviewer:

ctucker76

Reviewed: Dec. 13, 2010

I made these and to me they lacked flavor - I added a pinch of cinnamon and a couple of tablespoons of brown sugar and they were excellent

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Reviewer:

likes2bake

Cooking Level: Expert

Home Town: Ijamsville, Maryland, USA

Living In: Bowie, Maryland, USA

Reviewed: Nov. 10, 2010

I love crispy cookies and these were awesome! I used raw cane sugar instead of white, but everything else was by the recipe and they were melt-in-your-mouth good! One caution, if your oven cooks a little hot or you are in a higher altitude watch them carefully to avoid burning. I had to take mine out at around 8 minutes. I will DEFINITELY be making these again!

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Reviewer:

KimM

Reviewed: Apr. 20, 2010

This is my kind of cookie! Came out perfect! I think i almost all the entire batch1!!

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Reviewer:

EVANSMOM

Cooking Level: Expert

Home Town: Pinckney, Michigan, USA

Reviewed: Nov. 13, 2009

Simple and always enjoyed!!!

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Reviewer:

KAMAMCD

Cooking Level: Intermediate

Home Town: Fort Collins, Colorado, USA

Reviewed: Nov. 10, 2009

This is THE oatmeal cookie recipe I have been looking for! Delicious, quick and easy! I used 1/2 cups quick-cooking oats. I made 12 large cookies.

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Reviewer:

Queen Llemon

Cooking Level: Intermediate

Home Town: Kelowna, British Columbia, Canada

Reviewed: Nov. 4, 2009

Could these be any easier and tasty? I don't think so! I added a small handful of coconut and next time I'm going to add some finely chopped pecans. One bit of advice... double the recipe, if you don't you'll find yourself making more very soon!

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Reviewer:

krupert

Reviewed: Sep. 25, 2009

I just made these cookies and can't wait until my hubby and kids come home to try these cookies. I'm not big on sweets myself but really loved these cookies. I can't stop eating them. I might have to make another batch before my family gets home. I used old fashioned oats and all purpose flour. I will say that I was very nervous when dropping the cookies on the cookie sheet as they seemed really watery but they cooked up really crisp and yummy! Thanks for the recipe!!

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Reviewer:

love2cook32

Cooking Level: Intermediate

Home Town: Plano, Texas, USA

Living In: Mckinney, Texas, USA

Reviewed: Sep. 18, 2009

Easy, but not what I thought it w/be. There was nothing crispy about this. It was like eating a buttery oatmeal cookie & I was looking for the lacy, thin crisp of a cookie. I've found another recipe on another website that I'm going to try. These were good & hubby really liked, but not what I thought it was.

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