"A beautiful, crisp buttery nibble." — Sunshine
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My husband and his golfing buddies absolutely love these. I use a sugar substitute instead so he can eat as many as he wants. I also made a batch with chopped nuts and raisins and one with coconut. Great as a healthy "movie" snack! Thanks.
They were really easy to make and my daughter loved them but I didn't like them at all I wouldn't make them again
I had no parchment paper so I put a layer of sugar on a sheet of aluminum foil and baked these. Super crispy super delicious. I substituted egg beaters for the eggs and used 1/2 cup blue bonnet 1/2 cup fat free I can't believe it's not butter spread and these turned out wonderfully. I also used 1/2 cup splenda 1/4 white sugar and 1/4 cup brown sugar. All of these substitutions seemed to work well
Delicious. Spreads a lot and to a thickness of only fractions of an inch. To make it a bit more healthy, use a bit less flour and add more oatmeal than the recipe asks for - this recipe can take it.
Next time, I might use less sugar or brown sugar instead... I'll post again with results.
This recipe will please anyone who loves thin, crisp cookies. These cookies are addictive and so easy to make.
If I could give these cookies a higher rating than "five stars" I would. They are an excellent,thin, crisp cookie. My husband wanted to know why I've "never made these before."
They were amazing. I couldn't get them off the tinfoil though, i didnt have parchment paper. But they were still great!
I'm impressed. I wouldn't say the taste is that amazing, but they are nice, and they don't have that floury and oaty taste that some oatmeal cookies do. I liked them because they are QUICK! 20 mins after I started I had cleaned up the kitchen and had some yummy, hot cookies cooling down. My kind of baking!
* Percent Daily Values are based on a 2,000 calorie diet.
Oatmeal Crispies II
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 51
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