Oatmeal Crispies II Recipe - Allrecipes.com
Oatmeal Crispies II Recipe

Oatmeal Crispies II

Recipe by  

"A beautiful, crisp buttery nibble."

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings
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Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Line cookie sheets with parchment paper.
  2. Melt butter over low heat. Pour into bowl and stir in the rest of the ingredients. Mix well.
  3. Drop on one inch apart by the teaspoonful onto parchment paper. Bake 10 to 12 minutes until light golden brown. Let cool on rack.
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Reviews More Reviews

Most Helpful Positive Review
Oct 22, 2005

My husband and his golfing buddies absolutely love these. I use a sugar substitute instead so he can eat as many as he wants. I also made a batch with chopped nuts and raisins and one with coconut. Great as a healthy "movie" snack! Thanks.

 
Most Helpful Critical Review
Jan 09, 2004

They were really easy to make and my daughter loved them but I didn't like them at all I wouldn't make them again

 
Apr 03, 2009

I had no parchment paper so I put a layer of sugar on a sheet of aluminum foil and baked these. Super crispy super delicious. I substituted egg beaters for the eggs and used 1/2 cup blue bonnet 1/2 cup fat free I can't believe it's not butter spread and these turned out wonderfully. I also used 1/2 cup splenda 1/4 white sugar and 1/4 cup brown sugar. All of these substitutions seemed to work well

 
Feb 14, 2007

Delicious. Spreads a lot and to a thickness of only fractions of an inch. To make it a bit more healthy, use a bit less flour and add more oatmeal than the recipe asks for - this recipe can take it. Next time, I might use less sugar or brown sugar instead... I'll post again with results.

 
Jan 09, 2004

This recipe will please anyone who loves thin, crisp cookies. These cookies are addictive and so easy to make.

 
Sep 05, 2004

If I could give these cookies a higher rating than "five stars" I would. They are an excellent,thin, crisp cookie. My husband wanted to know why I've "never made these before."

 
Jun 23, 2004

They were amazing. I couldn't get them off the tinfoil though, i didnt have parchment paper. But they were still great!

 
Jul 31, 2006

I'm impressed. I wouldn't say the taste is that amazing, but they are nice, and they don't have that floury and oaty taste that some oatmeal cookies do. I liked them because they are QUICK! 20 mins after I started I had cleaned up the kitchen and had some yummy, hot cookies cooling down. My kind of baking!

 

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Nutrition

  • Calories
  • 93 kcal
  • 5%
  • Carbohydrates
  • 9.6 g
  • 3%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 5.7 g
  • 9%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 1.1 g
  • 2%
  • Sodium
  • 22 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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