Oatmeal Crispies II

SUBMITTED BY: Sunshine

"A beautiful, crisp buttery nibble."

SERVINGS & SCALING

Original recipe yield: 3 dozen

USMETRIC

About scaling and conversions

INGREDIENTS

1/2 cup unsalted butter
1 cup rolled oats
3 tablespoons self-rising flour
1/2 cup white sugar
1 egg, beaten
1 teaspoon vanilla extract

READ REVIEWS (13)

DIRECTIONS

Preheat oven to 350 degrees F (180 degrees C). Line cookie sheets with parchment paper.
Melt butter over low heat. Pour into bowl and stir in the rest of the ingredients. Mix well.
Drop on one inch apart by the teaspoonful onto parchment paper. Bake 10 to 12 minutes until light golden brown. Let cool on rack.

ADVERTISE WITH US

REVIEWS

MORE MEMBER REVIEWS

Reviewed on Jan. 9, 2004 by REEDGRANGER

This recipe will please anyone who loves thin, crisp cookies. These cookies are addictive and so easy to make.

8 users found this review helpful

Reviewed on Jun. 23, 2004 by COOOKIELOVER

They were amazing. I couldn't get them off the tinfoil though, i didnt have parchment paper. But they were still great!

5 users found this review helpful

Reviewed on Sep. 5, 2004 by SIOUXZEEQUEUE

If I could give these cookies a higher rating than "five stars" I would. They are an excellent,thin, crisp cookie. My husband wanted to know why I've "never made these before."

4 users found this review helpful

MORE MEMBER REVIEWS

ADVERTISE WITH US

NUTRITION INFORMATION

Servings Per Recipe: 18

Amount Per Serving

Calories: 93

Total Fat: 5.7g
Cholesterol: 26mg
Sodium: 21mg
Total Carbs: 9.6g
Dietary Fiber: 0.5g
Protein: 1.3g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

User Name	Password

Remember me? Forgot password?