Oatmeal Crispies II Recipe
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Oatmeal Crispies II

By: Sunshine  
"A beautiful, crisp buttery nibble."

Rating: This weblink has been rated 33 times with an average star rating of 4.3 Read Reviews (30)

Rate/Review | 2,914 people have saved this

 

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Original Recipe Yield 3 dozen
 

Ingredients

  • 1/2 cup unsalted butter
  • 1 cup rolled oats
  • 3 tablespoons self-rising flour
  • 1/2 cup white sugar
  • 1 egg, beaten
  • 1 teaspoon vanilla extract

Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Line cookie sheets with parchment paper.
  2. Melt butter over low heat. Pour into bowl and stir in the rest of the ingredients. Mix well.
  3. Drop on one inch apart by the teaspoonful onto parchment paper. Bake 10 to 12 minutes until light golden brown. Let cool on rack.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 93 | Total Fat: 5.7g | Cholesterol: 25mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2005 by Cooksalot 
My husband and his golfing buddies absolutely love these. I use a sugar substitute instead so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by REEDGRANGER 
This recipe will please anyone who loves thin, crisp cookies. These cookies are addictive and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2009 by Rachel 
I had no parchment paper so I put a layer of sugar on a sheet of aluminum foil and baked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 14, 2007 by IHTFP 
Delicious. Spreads a lot and to a thickness of only fractions of an inch. To make it a bit... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2004 by SIOUXZEEQUEUE 
If I could give these cookies a higher rating than "five stars" I would. They are an... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2004 by COOOKIELOVER 
They were amazing. I couldn't get them off the tinfoil though, i didnt have parchment paper.... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 9, 2004 by SILVER 
They were really easy to make and my daughter loved them but I didn't like them at all I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2007 by Crystal 
Great recipe and SO easy. This one took only minutes to prepare. The cookies turned out crispy... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 19, 2007 by MALONEINNY 
I think my husband and I could have eaten the whole batch! They were the perfect texture,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 31, 2006 by sandi 
I'm impressed. I wouldn't say the taste is that amazing, but they are nice, and they don't... MORE

 
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